Medlock Square marks a bold new chapter in the evolution of the Etihad Campus a vibrant yearround destination for culture leisure and entertainment set alongside two global icons: the
Etihad Stadium home of Manchester City Football Club and the landmark
Coop Live arena.
Named after the River Medlock that runs beneath the site the development celebrates Manchesters industrial heritage while shaping its next era of citydefining experiences. Manchester is known worldwide for its sport music and entertainment and Medlock Square will build on that legacy creating a landmark home for exceptional shared moments and elevating the citys position as one of Europes most dynamic fastgrowing destinations.
At the heart of this new district will be an extraordinary food and beverage offer:
from relaxed coffee houses and allday dining to flagship restaurants and premium culinary experiences. Designed to serve both everyday visitors and major event audiences Medlock Square will deliver highquality hospitality all week long and across the events calendar.
About the role
As Chef de Partie you will work with other chefs to ensure quality of service and to help drive performance standards in the kitchen. This is a great chance to be part of a growing and dynamic culinary team working within a range of new and high-quality culinary concepts!
You will be responsible for:
Culinary ExecutionPrepare cook and present dishes to a consistently high standard taking full ownership of your section during service. Ensure quality consistency and presentation are maintained at all times while delivering dishes efficiently in a fast-paced high-volume environment.
Service & PreparationComplete all mise en place to a high standard and ensure your section is fully set up and ready for service. Maintain strong organisation and cleanliness throughout shifts supporting a smooth and efficient service flow across the kitchen.
Team Leadership & DevelopmentSupport and guide Commis Chefs and Kitchen Assistants contributing to a positive well-organised and high-performing kitchen culture. As a Senior CDP assist Sous Chefs in overseeing sections and supporting overall team performance.
Operational StandardsMaintain high standards of food safety hygiene and health & safety in line with company policies and procedures. Support stock control rotation and waste management while ensuring all equipment is used safely and properly maintained.
Collaboration & ImprovementWork closely with the wider kitchen and front-of-house teams to ensure seamless service. Support menu consistency and the implementation of new dishes while contributing ideas to improve quality efficiency and overall service delivery.
Skills Knowledge & Expertise
Essential - Experience as a Chef de Partie or strong Commis Chef ready to step up
- Solid understanding of kitchen operations and service standards
- Ability to work in a fast-paced high-volume environment
- Strong organisational and time-management skills
- Good knowledge of food safety and hygiene practices
Desirable - Experience in premium high-volume or multi-outlet kitchens
- Exposure to modern British Pan-Asian or seasonal produce-led cooking
Why Join Us
- Private Medical Insurance (Vitality) including Virtual GP access and rewards
- Group Life Assurance 4x salary paid to your nominated beneficiary
- Birthday Day Off an extra day to celebrate
- Complimentary Meals on Shift breakfast lunch fruit and hot drinks
- Employee Assistance Programme & Wellbeing Platform including counselling support
- Employee Discounts Platform (Blackhawk) cashback and savings across major retailers
- Company Pension Scheme
- Generous Holiday Allowance plus bank holidays
- Career Development Opportunities with progression across the campus
Required Experience:
IC
Employment Type : Part-Time
Experience: years
Vacancy: 1