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Eastlands Venue Services
Chef de PartieEastlands Venue Services • Manchester, Greater Manchester, United Kingdom
Chef de Partie

Chef de Partie

Eastlands Venue Services • Manchester, Greater Manchester, United Kingdom
27 days ago
Job type
  • Full-time
Job description
Chef de Partie

Chef de Partie

Department: Culinary

Employment Type: Flexible

Location: Etihad Campus

Reporting To: Sous Chef

Compensation: 16.00 / hour

Description
As a Chef de Partie, you'll be responsible for a specific section within culinary department and be a vital part of delivering quality food across the Etihad Campus, be it Premium, Conference & Events or Retail areas. You'll be responsible for food preparation, importance of section organisation and coaching junior team members to ensure your section is consistently running efficiently, safely and to a high standard.


Day to Day Key Responsibilities
Kitchen Operations
  • Manage your assigned section efficiently during prep, service, and close-down.
  • Oversee mise en place (everything is in place) and service delivery, ensuring presentation and portion control meet quality standards.
  • Work flexibly across other kitchens or venues during large-scale events or peak periods.
Food Safety & Compliance
  • Maintain the highest hygiene and food safety standards in line with HACCP, Allergen Management, and company protocols.
  • Report maintenance issues or hazards promptly to the senior kitchen team.
Leadership & Team Development
  • Coach and support Commis and Kitchen Assistants, fostering a positive learning culture.
  • Uphold kitchen discipline, cleanliness, and team morale.
  • Set an example in professionalism, punctuality, and communication.
Menu & Product Innovation
  • Offer input into menu development and dish trials in collaboration with senior chefs.
  • Ensure smooth rollout and understanding of new menu items within your section.


Qualifications & Skills
Essential
  • Proven experience as a Chef de Partie or strong experience as a Demi Chef ready to step up
  • Level 2 Food Hygiene and Safety (or willingness to obtain)
  • Solid understanding of food safety practices and allergen management
  • Confident in a range of cooking techniques with attention to consistency and quality
  • Strong organisational skills and ability to stay calm under pressure
  • Flexible to work evenings, weekends, matchdays, and event shifts
  • A positive, team-focused attitude with good communication skills

Desirable
  • NVQ Level 2 or 3 in Professional Cookery (or equivalent qualification)
  • Previous experience in stadiums, arenas, or high-volume hospitality environments


Benefits
Complimentary Meals During Shifts - Enjoy free or subsidized meals while you work.
Company Pension Scheme - Secure your future with our competitive pension plan.
Flexible Scheduling - Work shifts that fit your lifestyle and commitments.
Partial Uniform Provided - We supply your work attire for convenience and professionalism.
Inclusive & Diverse Workplace - Be part of a team that values diversity and inclusion.
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Chef de Partie • Manchester, Greater Manchester, United Kingdom

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