Southampton Outskirts
\n£29,000 - £36,000 per annum
\n⏰ Minimum 40 hours per week
\n5 days out of 7, including evenings, weekends and bank holidays
An Exciting Opportunity Within a Busy Hotel Operation\nWe are seeking an enthusiastic and talented Junior Sous Chef / Sous Chef to join our established hotel kitchen on the outskirts of Southampton. Working within a busy restaurant and events operation, you'll support the Head Chef in delivering high-quality food while helping to drive consistency, standards and teamwork across the kitchen.
\nThis role is ideal for an experienced Chef de Partie looking to step up, or an existing Junior Sous Chef/Sous Chef seeking a fresh challenge within a fast-paced hospitality environment.
Key Responsibilities\n✅ Previous experience as a Chef de Partie, Junior Sous Chef or Sous Chef.
\n✅ Strong organisational and communication skills.
\n✅ Ability to work effectively under pressure in a busy kitchen environment.
\n✅ Passion for fresh food and excellent customer experiences.
\n✅ Good knowledge of food safety and kitchen compliance.
Essential Requirement\nDue to the hotel's location and limited public transport links, own transport is essential.
What We Offer\nInterested?
\nApply today with your CV and take the next step in your culinary career. We look forward to hearing from you.
\nBlue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
Sous Chef - Hotel - Southampton Outskirts - upto £36kp/a • Southampton, ENG, GB
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