Nestled in the heart of the Surrey countryside, Bel & The Dragon, Churt is a characterful, premium pub and boutique hotel that combines traditional British hospitality with a contemporary, quality-led approach. Set in a beautifully restored historic building, the business is known for its warm, welcoming atmosphere, relaxed charm, and attention to detail.
We pride ourselves on offering guests a complete experience – from freshly prepared, seasonal food and a carefully curated drinks menu, to stylish, comfortable accommodation. Our focus is on high standards delivered in an unpretentious way, creating a space where both locals and visitors feel at home.
As part of a small collection of distinctive properties, Bel & The Dragon blends individuality with professionalism. Our team culture is collaborative, supportive, and driven by a shared passion for great food, genuine service, and memorable guest experiences.
What can we offer you?
Can you be a key ingredient in our kitchen?
As a Sous Chef you will take pride in
preparing delicious dishes along with a team of other talented, supportive
experienced chefs, driven by your love of food. We take food seriously at Bel & The Dragon, so you’ll
share our passion for fresh food. You will be working with fresh,
seasonal, local ingredients and will relish the chance to learn new cooking
techniques and putting your ideas into our dishes. It is important that you are an excellent team player,
have great communication skills and set yourself high standards. We will offer you training and support and build your knowledge of food, but you’ll need people
skills too. Our Sous Chef's are strong role models in the kitchen - giving you a great opportunity to develop your leadership skills that are needed to advance in your career.
Sous Chef • Churt, England, United Kingdom
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