We are looking for a Junior Sous or Sous Chefand for a premium, high-volume contract catering site in Acton Central.
The Business:
We are a high-end contract catering operation and delivering restaurant-quality food at scale.
We are based 10 minutes from Acton Central, and we cater meals for fashion shoots and high-end office spaces.
There is a small permanent team of 2-3 chefs, part time chefs depending on the events.
The site operates 7 days per week and the hours of work are 6.00/7.00 am to 2.00/3.00 pm.
What we offer theJunior Sous or Sous Chef:
The ideal Chef de Partie will receive an annual salary between £40,000 and £45,000 per year.
Straight day shifts
Sociable working hours
The operation is closed Bank Holidays and Xmas
Support from a strong Management team
What We are Looking for in theJunior Sous or Sous Chef:
We are looking for chefs who are comfortable operating at scale.
Able to produce high end food without compromising quality...
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