Kitchen Porter - Tavistock Hotel - Bloomsbury, London

• Kitchen Porter - Tavistock Hotel - Bloomsbury, London* *Kitchen Porter * *Imperial Hotels London Group - Based at Tavistock Hotel * *40 hours a week (5 days out of 7 days weekly rota) * * 12.94 per Hour* * Are you a skilled and organised team player? * Do you have a passion for cooking and experimenting with flavours? * Do you thrive in a fast-paced kitchen environment whilst maintaining high standards? If so, we'd love to hear from you! We're looking for a talented and dedicated Kitchen Porter to join our kitchen team at our hotel near Russell Square in central London.

As a key member of staff, you'll play an essential role in crafting memorable dining experiences for our guests.

Ensure compliance with food & safety by following safe practices and maintaining high personal hygiene standards.

Understand the correct usage and dosage of cleaning liquids and operate dishwashing, glass, cutlery, and other kitchen machines.

Maintain cleanliness of all kitchen surfaces, appliances, and utensils while assisting with stock storage, deliveries, and general kitchen upkeep as needed. *Why Join Us?* This is a great opportunity to enhance your experienced in kitchen operations, we offer a range of roles, including Commis Chef, Breakfast Chef.

Chef de Partie, Sous Chef, and Head Chef, with clear progression paths and training opportunities from day one. No two days are the same.

You'll work in a vibrant, bustling kitchen where creativity and teamwork are essential to success. Every day is different, with the opportunity to work in a busy yet supportive kitchen.

You'll be part of a dedicated team that ensures every dish is prepared to perfection, creating meals that captivate every guest.

Nestled opposite the picturesque Russell Square Gardens in the vibrant heart of Bloomsbury, London.

The Tavistock Hotel has 395 rooms and is a homely place to be, offering an on-site Indian restaurant bar and laid-back lounge bar. *What We're Looking For : * * 1 Year Experience in the Hotel Industry as a Kitchen Porter * Strong foundation in cooking techniques * Passion for food * Team-oriented attitude * Creative flair for presentation * Eye for perfection * Problem-solving skills * Happy in a fast-paced environment * Flexibility to work varied shifts such as early mornings, evenings, and weekends *Desirable (Not Essential but a Plus!) : * * Level 2 Food & Safety Qualification or similar * Experience in the hospitality or catering sector * Strong understanding of COHH and Food Safety Regulation *What's in it for you? * * 28 days holiday, increasing with length of service up to 33 days (including bank holidays) * Access to ILH Training Academy programmes, apprenticeships and supported study scheme * Access to Holiday Purchase Scheme * Complimentary uniform dry-cleaning.

Discounted dry-cleaning on personal items. * Access to an interest-free Season Ticket Loan or Travelcard Loan * Team member flat rate discount & 50% discount to friends and family at any of our hotels * 50% discount at ILH's nine food and beverage outlets * Access to coffee and beverage discounts at Blooms Caf - 1.50 per beverage * Access to an employee funded Health Cash Plan * Access to local Bloomsbury London discounts e.g.

bowling and restaurant outlets * Access to Early Pay - instantly access a portion of the pay you've already earned * Access to shopping discounts across several high-street brands and online retailers * Access to salary sacrifice schemes e.g.

nursery care, cycle to work & technology * Access to mental health first aiders support & well-being support * Access to our Employee Assistance Programme by Hospitality Action * You can explore additional benefits here. * *About Us : * We are part of the Imperial London Family of Hotels, a family-run company with over 185 years of history.

We're rewriting the traditional hospitality mindset, paving the way for a fresh approach at our 8 hotels and 9 restaurants in Bloomsbury.

Our purpose is to provide authentic London experiences and memorable stays to all our guests, and we believe that starts with the right team. Are you ready to take your culinary skills to the next level and contribute to our new generation of hoteliers? Please reach out to us today! s