Preparing and cooking fresh, seasonal dishes to a consistently high standard.
Running your own section efficiently during service.
Supporting the Sous Chef and Head Chef with daily kitchen operations.
Maintaining excellent food hygiene and health & safety standards.
Assisting with stock control, ordering, and minimising waste.
Previous experience as a Chef de Partie or a strong Demi Chef de Partie ready to step up.
A genuine passion for fresh food and quality ingredients.
Ability to thrive under pressure in a busy kitchen environment.
Excellent organisational and communication skills.
A positive attitude and strong team ethic.
Food Hygiene certification is desirable.
Competitive pay of £15.00£16.00 per hour.
4045 hours per week with a great work-life balance.
Opportunity to work with fresh, seasonal produce.
Career progression within a growing hospitality business.
Supportive and friendly kitc...
Chef de Partie • Loughton, Essex, Essex, UK
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