This is a role where your leadership and standards will shape the entire dining experience, creating meals that residents look forward to every day. You will drive all aspects of kitchen operations, from menu planning and food preparation to stock control, compliance and team performance.
Working with fresh ingredients, you will ensure meals are tailored to individual dietary needs while maintaining consistently high standards of presentation, nutrition and food safety. With a strong focus on efficiency and cost control, you will manage stock, ordering and budgets effectively, minimising waste while ensuring quality is never compromised. Leading and developing your team, you will build a well organised, motivated and high performing kitchen.
This role offers a rare opportunity to combine strong leadership, quality food and a better work life balance. *What We Are Looking For* * City & Guilds 706 / 1 and 706 / 2 or equivalent, or working towards * Basic Food Hygiene Certificate * Proven experience leading or managing a kitchen * Strong leadership and organisational skills * Good understanding of dietary requirements and food safety * A proactive, reliable and quality focused approach *About us *Windmill Lodge Care Home is part of Care Concern Group, a family owned, market leading care provider with a strong and growing presence across the United Kingdom.
We are committed to delivering high quality care and developing supportive, rewarding workplaces where our teams can thrive. Our five core values *Trust|Respect|Passion|Kindness|Inclusivity* are at the heart of everything we do, shaping the care we deliver and the environments we create.
If you share these values and want to build or develop your career in care, we would love to hear from you.
Head Chef - Bank - Lytham St Annes • Lytham St Annes, Lancashire, United Kingdom
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