Enrich
the Journeys of our People and our Guests as our Staff Restaurant Chef de Partie!
The
Landmark London looks for unique individuals to join a team full of energy and
passion, where we value your strengths and growth potential. This could be your
moment to become a part of our journey! We are located opposite Marylebone
station and a short walk from Baker Street and Edgware Road stations.
Some
of the brilliant benefits you will
enjoy as a Staff Restaurant Chef de
Partie are:
Annual earnings to £38,000 (£32,960.00 base
salary + non-contractual tronc)
·
Pension with company
contributions
·
50% discount in all our
restaurants and Spa treatments across our properties
·
Team member and
Friends & Family rates across our properties
·
Complimentary stay
after passing probation
·
Extensive discounts on
our benefits platform
·
Interest free season ticket
loan
·
Employee Assistance
Programme - 24/7 online GP, mental health support and virtual wellbeing
·
Support through development plans, apprenticeships and world-class
management development programmes to be the best you can be
·
Bike to work scheme
·
Recommend a Friend
incentive
·
Uniforms provided and laundered complimentary
·
Free meals on duty
·
Opportunity to join our taskforces to contribute to the business
focuses, community and environment
·
Employee
recognition schemes and Social Committee events including gala dinners and much
more!
We
are currently looking for a passionate Staff
Restaurant Chef de Partie, to join our Kitchen
Team on a permanent basis, with
an immediate start to consistently deliver memorable moments and five-star
service to our guests and each other. It is important to us that everyone in
the team brings positive energy to support our happy and fun environment, as we
strive to build a community of diverse backgrounds and life experiences, where
we care about careers and not just jobs.
As a Staff Restaurant Chef de Partie, your
main duties and expectations for the role will include:
·
Take ownership for the correct preparation of MEP
& service for the hotel staff restaurant to the highest standard in the
absence of head chef.
·
To work with Staff restaurant Head chef on menu
planning, delivery, stock control & ordering.
·
To comply & maintain food standards daily,
including the quality of produce served to the hotel teams.
·
To produce food in a timely fashion & proactively
adjust when required.
·
Relevant experience in delivering up to 300+ covers
daily, preferably from an open counter outlet or large buffet kitchen
background.
You will be
required to work 40hours per week,
on a shift rota.
We are …
·
One of Sunday Times’ Top 100 “Best Companies
to Work For 2026”
·
Leaders Club Hotel of the Year Award 2025
·
A Leading Hotels of the World member
·
5 red stars
·
2 rosettes
·
Earth Check Silver Certified 2025
If you feel your experience,
personality and interest are a match for this Staff Restaurant Chef de
Partie role, we
encourage you to apply today. What
makes you unique makes us exceptional!
All applicants must be legally
eligible to work in the UK
Staff Restaurant Chef de Partie • London, United Kingdom
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