Sushi Chef – Omboo Restaurant at
Sopwell House
Full-Time Role, Competitive Salary
About Us
Your country home away from home, nestled within 12
acres of picturesque Hertfordshire countryside, Sopwell House is a luxurious,
family-owned Georgian country house hotel offering timeless elegance with
modern comfort. We are proud to create an environment where exceptional service
is delivered with warmth, pride, and purpose. We’re currently looking for a
passionate Sushi Chef to join our team in Omboo Restaurant.
Omboo Restaurant is a busy and well-established
Pan Asian restaurant offering high-quality Japanese, Thai, Chinese and Asian
fusion cuisine. We are passionate about delivering exceptional food and service
and are looking for an experienced Sushi Chef to join our growing team.
About the Role
As Sushi Chef, you will be responsible
for preparing and presenting high-quality sushi and Japanese-inspired dishes
while maintaining the highest standard of food quality, hygiene and consistency.
Working closely with the Head Chef and wider kitchen team, you will plan an
important role in delivering an outstanding guest experience.
Your role in our Family:
- Prepare
and present sushi, sashimi, nigiri, maki rolls and other Japanese dishes to a
consistently high standard. - Ensure
all ingredients are fresh, properly stored and prepared in accordance with
company standards. - Manage
daily mise en place and stock preparation for the sushi section. - Maintain
excellent food hygiene, food safety and HACCP standards. - Ensure
all dishes are consistently prepared and presented in line with agreed recipes
and standards. - Monitor
food quality, portion control and minimise waste. - Support
effective stock control and stock rotation. - Maintain
a clean, organised and fully stocked section at all times. - Work
collaboratively with the Head Chef and wider kitchen team to ensure smooth service. - Assist
with menu development and new dish ideas. - Support
and guide junior kitchen team and members where required. - Work
flexibly across the kitchen operation to support business needs.
What makes you the perfect fit?
- Minimum
3 years’ experience as a Sushi Chef in a busy restaurant environment - Strong
knife skills and experience preparing and filleting fish - Excellent
knowledge of sushi, sashimi, nigiri, maki and Japanese food preparation. - Good
understanding of food safety and hygiene regulations. - Ability
work efficiently under pressure in a fast-paced kitchen - Strong
attention to detail and commitment to quality - Strong
team player with excellent communication skills - Positive
and can-do attitude - Remains
calm and professional during busy service periods - Takes
pride in producing high quality food. - Works
well as part of a team and supports colleagues when needed. - Helps
create a positive, respectful and supportive kitchen culture - Reliable,
professional and punctual.
The Best Bit:
- Competitive
salary based on experience - Employee
Perks: Free meals, parking, discounted food, accommodation and spa treatments - Uniform
provided - Relocation
support available for the right candidate - 28
days holiday, plus an extra day off on your birthday - ‘Introduce
a Friend’ bonus when you recommend someone to join our team - Hotel
discounts through our Pride of Britain affiliation - Career
progression and development opportunities - Friendly
and supportive working environment
How to apply:
If you are a passionate and experienced
Sushi Chef who takes pride in quality, consistency and teamwork then we would
love to hear from you. Please submit your CV.
All applications must have the right
to live and work in the UK.
Sopwell House is proud to be an equal
opportunity employer. We celebrate diversity and are committed to creating an
inclusive environment for all team members.