Relief Chef - £16.1 An Hour
AramarkSandwell District, United Kingdom Of Great Britain And Northern Ireland, UKRelief Chef needed to prepare food in prison kitchens, working with a team and ensuring food quality. Show more
Are you a culinary enthusiast looking for a vibrant kitchen to call home? We're on the hunt for a talented Chef de Partie to join our passionate team here at The Mallard in Tidbury Green, the newest pub to join the B&P family, opening its doors Autumn 2026. If you thrive in a fast-paced environment, crave the opportunity to craft exquisite dishes, and want to take your skills to the next level, then this role is your chance to shine!
Right now, The Mallard is undergoing an extensive transformation, with a full refurbishment bringing new life to this beautiful pub. As we get ready to reopen this Autumn, this is your chance to come onboard from the very beginning and help shape something truly special.
Your Bread and Butter
The Extras
Your Wellbeing – it’s important to us!
We want you to grow with us!
About you...
You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. As our chef de partie you'll be working across all areas of the kitchen, supporting our sous chefs and head chef. If you’re passionate about fresh food cookery, you’re likely to be our kind of person and we would love to hear from you!
About Brunning and Price...
If you want to work as part of our kitchen family and bring your talent to the table, apply now to be our Chef de Partie!
Chef de Partie • Tidbury Green, West Midlands, United Kingdom