Chef de Partie - Christchurch - Restaurant - Competitive

Job Description

Chef de Partie - Busy & Thriving Restaurant | Christchurch\n

Are you a passionate Chef de Partie looking to join a busy, professional kitchen with a great team atmosphere and excellent working conditions?

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A well-established and highly regarded restaurant in Christchurch is looking for a talented Chef de Partie to join our growing kitchen brigade. With trade booming throughout the week-not just at weekends-we're expanding our team to keep up with demand during what has been an incredible season.

What's on Offer?\n

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• Competitive salary and hourly rates, dependent on experience and skillset
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• Tronc included
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• Approximately 45 hours per week, with flexibility for candidates seeking slightly fewer hours
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• Mainly straight shifts, with flexibility where possible
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• On-site or nearby parking
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• A strong, experienced and supportive kitchen team
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• A positive working environment with a genuine team culture
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• Well-maintained kitchen equipment and a professionally run operation
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• Opportunity to work with fresh, quality ingredients and continue developing your skills
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About the Role\n

As Chef de Partie, you'll take responsibility for your section while working closely with the wider kitchen team to deliver consistently high standards during lunch and dinner service.

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We pride ourselves on preparing a large amount of our food fresh in-house and don't rely heavily on pre-made products. This is an excellent opportunity for a chef who enjoys cooking properly and wants to work in a kitchen that values quality ingredients and teamwork.

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During the summer months, we do not serve breakfast, meaning shifts are focused on lunch and dinner service, helping to create a more manageable working day than many hospitality venues.

What We're Looking For\n

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• Previous experience as a Chef de Partie or strong Commis Chef ready to step up
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• Passion for fresh food and quality cooking
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• Ability to run a section confidently and efficiently
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• Strong work ethic and attention to detail
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• Positive attitude and team-focused approach
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• Reliability and willingness to learn and develop
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Why Join Us?\n

With Christchurch enjoying a fantastic summer and visitor numbers remaining high, we continue to be exceptionally busy throughout the week. As a result, we're investing in our kitchen team and offering an opportunity to join a stable, supportive and successful restaurant where you can genuinely enjoy your work and progress your career.

If you're an enthusiastic Chef de Partie looking for your next challenge, we'd love to hear from you. ️\n

Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.