Chef de Partie\n
Edinburgh
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£13.81 per hour + approximately £4,000 per year in TRONC
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37 Hours per Week
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Blue Arrow is delighted to be recruiting for an experienced Chef de Partie on behalf of a prestigious 4-star hotel in the heart of Edinburgh.
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This is an excellent opportunity to join a talented kitchen team focused on delivering outstanding food using fresh, seasonal ingredients and scratch-cooked menus. The successful candidate will take ownership of their own section, work with high-quality produce, and contribute to delivering exceptional dining experiences in a professional and supportive environment.
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If you're a passionate Chef de Partie looking to develop your career within a quality hospitality venue, this role offers excellent training, progression opportunities, and the chance to work alongside an experienced leadership team.
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The Role\n
As Chef de Partie, you will be responsible for the smooth running of your designated kitchen section, ensuring food is prepared and presented to consistently high standards. You will support the Head Chef and Sous Chef while helping to develop junior members of the brigade.
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Key Responsibilities\n
About You\n
Package & Benefits\n
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This is a fantastic opportunity for a skilled Chef de Partie to join a respected Edinburgh hotel, refine their craft, and progress their career in a kitchen that values creativity, quality, and fresh food cooked from scratch.
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Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
Chef de Partie • Edinburgh, SCT, GB
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