Looking for a Sous Chef role that offers quality food without sacrificing your work-life balance?
We're working with one of South West London's most well-regarded independent hospitality businesses, renowned for its fresh, seasonal menus, welcoming atmosphere, and people-first culture. This is a fantastic opportunity to join a kitchen where quality ingredients, creativity, and teamwork are at the heart of everything they do.
Unlike many hospitality roles, this position offers predominantly daytime hours, making it ideal for chefs looking to continue working with excellent produce while enjoying a healthier balance between work and personal life.
Sous Chef - Mostly Daytimes • West London, London, UK
We are a high-end contract catering operation and delivering restaurant-quality food at scale.We are based 10 minutes from Acton Central, and we cater meals for fashion shoots and high-end office s... Show more
Seeking a Sous Chef for a fresh food gastro pub near Windsor, UK.Responsibilities include creating weekly specials with seasonal fish and meats.Requires a passion for fresh food. Show more
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An exciting opportunity has arisen for an experienced full‑time receptionist to join House Manager Michael Stokes and our Front of House team at Wiltons on Jermyn Street, Green Park.Monday to Satur... Show more
Up to £40k | Monday - Friday.An exciting opportunity has arisen for a talented Sous Chef with a flair for pastry to join a prestigious hospitality operation in the City of London.The operatio... Show more
Job DescriptionRole: Sous ChefLocation: Scunthorpe, North Lincolnshire Employer: Independent Traditional Restaurant with RoomsSalary: £38,000 + approximately £4000 service chargePlatinum Recruitmen... Show more
Seeking a Sous Chef for a 4-day week, day-time role in a North Leeds assisted living care home.Offers a good work-life balance with paid overtime and guaranteed annual pay increases. Show more
A Sous Chef position is available at a historic London hotel, offering a competitive salary and benefits. Show more
Join one of Fulhams most iconic riverside pubs.At Metro Pubs, our pubs are at the heart of their communities each with its own personality, character, and story.We create spaces where guests can en... Show more
Join Searcys at a spectacular new venue opening in the heart of Knightsbridge this year.Set within one of Londons most prestigious and vibrant destinations, we are looking for an outstanding Sous C... Show more
We are looking for an experienced Sous Chef to join the team at the famous ABBA Voyage.As Sous Chef, you’ll be working in a dynamic, stadium-style environment where freshly prepared food is served ... Show more
Experienced Sous Chef wanted for a permanent, full-time role in a 4-star hotel in York, UK, offering a supportive kitchen environment and good work-life balance. Show more
In our kitchens as a Sous Chef you'll turn the freshest of the British produce into beautifully presented dishes.We can help with training, flexible hours and giving you a work-life balance.Pas... Show more
Experienced Head Chef or Sous Chef needed for temporary cover in a busy staff restaurant in Rochester, UK.Responsibilities include food preparation, cooking, and maintaining high hygiene standards. Show more
Seeking a Sous Chef to support exceptional food delivery in a high-end, fast-paced hospitality environment for events ranging from working lunches to fine dining. Show more
Job DescriptionRole: Sous Chef Location: Cumbria Employer: A Premium Restaurant with Rooms Salary: £40,000 + Service Charge + OvertimePlatinum Recruitment is working in partnership with an exciting... Show more
Flat Iron is to make remarkable steak accessible to all.To do that, we have an amazing team of great people who love what they do.So much so, that we have been recognised as a Sunday Times Best Pla... Show more
Lantana are a collection of Australian-founded restaurants in the heart of London.We are famous for our brunches but are incredibly proud of our entire Australian-inspired menu, not to mention our ... Show more
San Carlo Knightsbridgeare hiring a Sous Chef!.Competitive Industry pay (based on salary & Tronc).The Distefano family, spanning two generations, started San Carlo over 30 years ago and seen it... Show more
Junior Sous Chef - Natural History Museum.Our food offer at the Natural History Museum ranges from busy cafes serving freshly made sandwiches and barista coffee, to family friendly restaurant with ... Show more
