Branch: Langdale Chase
Location: Langdale Chase, Windermere
Salary/Benefits: Competitive Salary with an excellent benefits package and monthly gratuities
Contract type: Permanent
Hours: Full Time
Hours per week: 45 hours per week
Langdale Chase Hotel sits on the banks of beautiful Lake Windermere and has recently undergone a full and significant refurbishment, reopening in November 2023.
Since reopening, the hotel has achieved AA 5 Star status, achieved 2 AA Rosettes, been recognised in The Times Top 50 Places to Stay, ranked No. 3 in the UK, and named North of England Hotel of the Year.
We are looking to appoint a Head Chef to lead the day-to-day running of the kitchen operation at Langdale Chase, supporting the Executive Chef in delivering outstanding food, consistent standards and a strong kitchen culture.
The Head Chef will be responsible for maintaining quality across all food outlets, developing the kitchen team, controlling costs, ensuring compliance and helping grow and develop the hotel food offering commensurate at AA 3 Rosette level.
Your day to day; - Lead the kitchen operation in the Executive Chef's absence.
- Manage daily service, preparation, standards, and kitchen organisation.
- Drive consistency, quality, and care across every section.