Salary: £35,000 per annum
Hours: Monday to Friday | 40 hours per week
Location: Central London
An exciting opportunity has arisen for a talented Chef de Partie to join a premium staff dining operation in the heart of the City. Working Monday to Friday, you'll produce fresh, high-quality food for a busy staff restaurant, delivering outstanding breakfasts, lunches and occasional client catering within a professional corporate environment.
This is an ideal role for a chef who enjoys working with fresh ingredients, high standards and an excellent work-life balance.
The RoleAs Chef de Partie, you'll take ownership of your section, producing consistently high-quality food for the daily staff dining offer while supporting occasional corporate catering and events. You'll work alongside an experienced brigade, ensuring every dish is prepared and presented to the highest standards.
Key ResponsibilitiesPrepare fresh, high-quality food for a busy staff dining restaurant
Support occasional corporate catering, including buffets, working lunches and client events
Maintain exceptional food quality and presentation
Run your section efficiently during preparation and service
Ensure compliance with all food safety and hygiene standards
...Chef de Partie • North West London, London, UK
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