Up to £45,000 salary | 40-hour contract | Premium Events Venue
We're recruiting a Sous Chef for the incredible Venue in Oxford, one of the city's most prestigious hospitality and events venues.
This is a great opportunity to join a passionate Head Chef and kitchen producing amazing food from scratch, using outstanding seasonal British ingredients for conferences, weddings, private dining and prestigious events.
If you're passionate about fresh food, creativity and working with a supportive team that genuinely cares about quality, this is a role you'll want to hear more about!
The Offer
The Operation
Sous Chef - Premium Events Venue • Oxford, Oxfordshire, UK
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