Sous Chef | Quo Vadis Members Club & Restaurant | Soho, London We are looking for a brilliant Sous Chef to join Harts Group as part of our exceptional culinary team at Quo Vadis in the heart of Soho, London. Quo Vadis is a historic Restaurant and Private Members Club in London with a colourful past and a timeless allure. Formerly a home to Karl Marx, Quo Vadis is something of a Soho institution, attracting an eclectic crowd who are drawn to the good things in life. The critically acclaimed restaurants serve seasonal, Modern British Cuisine, with a monthly menu conjured up by renowned MBE awarded Chef Jeremy Lee and his culinary team. With an exuberant private members’ club upstairs, Quo Vadis also boasts three handsome private dining rooms, both beautifully appointed and very well attended to. Jeremy is inspired by his boundless passion for the finest regional ingredients from Britain and further. His food is as bold and generous as his personality. Meaningful Rewards at Harts Group Sous Chef salary of £48,725 based on 48hrs per week, plus potential bonuses Monthly Quo Vadis & Friends Event sharing the kitchen with incredible Chefs from the best Restaurants in the UK 50% Off all Food & Drink across all Harts Group Sit down meals with you and your team Increasing holiday allowance on top of your 28 days paid holidays Monthly food & drink tastings to keep your tastebuds busy Flexible rotas wherever possible, full- and part-time positions available Career development, 1-on-1 coaching and training opportunities Enhanced Maternity & Paternity packages Access to Wagestream Platform where you can access your wages early and manage your money A paid volunteering day to support our communities and causes that matter to you Cycle to Work Scheme Access to Hospitality Action to support your wellbeing in and out of work CODE membership with amazing discounts in the Hospitality Industry Harts Group Way We’re excited to hear from candidates who bring curiosity, commitment, and a passion for Hospitality. We believe in creating an inclusive, diverse, and equal workplace where everyone is valued. In return, we offer competitive salaries, opportunities for career development, and continuous training, all within a supportive and friendly team where camaraderie and mutual respect are at the heart of everything we do. The Sous Chef role: One year experience at a similar role at a high-quality restaurant kitchen Manage all sections and pass confidently Good understanding of ordering & wastage, stock management, Chef rotas, costings and GP Understanding of flavours balance, a passion for food and your own development is a must Excellent knowledge of our menus, ingredients, allergens and adherence to all Food Safety and hygiene standards Strong team ethic, always showing respect for your colleagues Consistently maintain the highest standards and deliver exceptional guest service Positively lead our teams and support them through regular training Communicate effectively and clearly all times Be the face of a Group known for its’ warm welcome and guest care Strong command of English language Good knowledge of our menus, ingredients, and allergens Interest and love for British food and culture Passion for the Hospitality Industry and your own development is a must Harts Group is a community of talented individuals, creating award-winning food, drink and offering industry-leading service. The portfolio includes Barrafina, Parrillan, Quo Vadis, El Pastor Restaurants, The Drop, Two Drops, El Siete and Bar Daskal. Apply for the Sous Chef role today and a dedicated member of our talent team will be in touch.
Sous Chef • England, United Kingdom
We're recruiting an experienced Assistant Cafe Manager who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I cate... Show more
Ashberry Healthcare Limited in the United Kingdom is seeking a Head Chef for its Meadowview Care Home in Warrington.The role involves creating nutritionally balanced menus, supervising the kitchen ... Show more
Doubletree by Hilton Coventry\n.Doubletree by Hilton Coventry, Coventry\n.We have an exciting opportunity for a.If you thrive in a fast-paced environment and are ready to excite the world of. Show more
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:\n.Grow your career with our Career Pathways and My... Show more
We are looking for a Team Leader!Heart of England Cooperative Society are looking for a Team Leader to join our growing team in our Hinckley Convenience Food Store on a permanent, part-time contrac... Show more
You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international... Show more
Occasional hours | Agnes Court, Banbury.Its about creating meals that make people feel cared for every plate is an opportunity to make someones day.Thats how one of our Cooks describes their role.... Show more
Are you ready to make a real difference in the lives of elderly individuals? At Ashberry, we are seeking an enthusiastic Head Chef to join our already established team.Food is an important aspect o... Show more
Are you a passionate and qualified Chef looking for a better work life balance? If you are keen to be part of a company that is driven by quality and high standards, Barchester is the place to be!.... Show more
Barchester Healthcare is seeking a passionate Head Chef to deliver high-quality, nutritious meals while leading and inspiring a kitchen team.You will have autonomy in menu creation, ensuring that r... Show more
Must be willing to relocate to/or live in the Midlands.Large-Scale Live Events | High-Volume Venue Environment.You’ll oversee the day‑to‑day operational delivery across a high‑capacity venue, ensur... Show more
Job Description Excellent New Chef Opportunity with High End Country Inn with Rooms /n Our client is recruiting a Junior Sous Chef for their refurbished country inn with rooms serving all fresh ... Show more
A fantastic opportunity has arisen for a Junior Sous Chef to join a luxury hotel with a 2AA Rosettes restaurant located in a picturesque part of Worcestershire.We are unable to offer sponsorship fo... Show more
Un hotel innovador está buscando un Chef de Partie para liderar su sección de cocina.Es responsable de la organización de la mise en place y la elaboración de platos, además de supervisar al equipo... Show more
Sous Chef - NRC, Stanford Hall.Shift Pattern: Monday to Friday day time shifts with some ocassional weekends.We're looking for an experienced, hands-on Sous Chef to lead our catering operation.... Show more
Join the kitchen team at a beautifully restored boutique hotel in the heart of Woodstock\n.We are recruiting on behalf of a stylish boutique hotel that combines contemporary design with the charact... Show more
Become a Driving Instructor – Nationwide | Earn Up to £50,000+ with My Four Wheels Looking for a new career with flexibility, independence and great earning potential? My Four Wheels is a 5-star r... Show more
Head of Sales – Non-Food – Trade & DIY channel.Well-renowned supplier of non-food products, predominantly within home & DIY channel.Products are innovative, unique and tailored specifically for ret... Show more
A fantastic opportunity has arisen for a Junior Sous Chef to join the talented kitchen brigade at a stunning 4 Star hotel in Barrow-in-Furness.Please note: We are unable to offer sponsorship for th... Show more
Chef Managers Needed! - Immediate Start - £18.There has never been a better time to be a chef, with massive demand and increased wages on offer to relief chefs.We are looking for talented pro... Show more
