Breakfast & Daytime Chef
Location:North Cotswolds (OX15 5BB)
Salary: £29,000-£32,000 per annum
Hours: 4045 hours per week (rota-based). Part-time hours may also be considered.
Shifts: Daytime hours only (early breakfast start, daytime finish). Evenings are not a regular requirement. Weekend working required.
Our client is a destination in the North Cotswolds with a strong reputation for golf, food and overnight accommodation. Following significant investment, the business now includes a restaurant and bar, hotel accommodation and an award-worthy golf course.
Their aim is to deliver a high-quality dining experience that is open to everyone, from hotel guests and visiting golfers to the local community and beyond. They are committed to supporting their employees, creating a positive work-life balance and delivering exceptional experiences for guests.
The Role
To be a vital support in the smooth running of the kitchen, working alongside the Head Chef, Sous Chef, and wider team. You will help deliver high-quality, locally sourced dishes with a focus on breakfast service and bar menu offerings,...
Breakfast & Daytime Chef • Banbury, Oxfordshire, UK
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