Job title: Bartender
Department:Food & Beverage Gallery
Inspired & supported by:Restaurant General Manager
Salary: 21.52 per hour (including service charge)
Your purpose will be:
You are an ambassador for exceptional service that is the hallmark of our Savoy bar experience. Your warm personal attention and passion for mixology is worth raising a glass to.
You will be accountable for:
Delivering a memorable and professional 5-star beverage experience
Proactively engage with guests about both the food and beverage offering in the outlet and wider F&B outlets
Advising guests through enthusiastically sharing your knowledge about our F&B offering
Delivering on all standards policies and procedures to create memorable luxury guest experiences
Your key responsibilities & contribution will be:
Delivering an extraordinary service experience to the highest industry standards with a distinctive personal touch as one team in the bar and on the floor
Mixing drinks in a timely manner and based on our standardised recipes and service standards
Assisting guests regarding menu choices in an informative and enthusiastic way
Boosting our revenue through upselling and other creative initiatives
Being part of the creative process of our beverage menus across the hotel
Having a good knowledge of mixology and contributing your ideas to creating new and relevant recipes
Sharing knowledge of mixology our offering promotions general hotel information and Savoy stories
Qualifications :
What you will need to do this role:
Essential:
1-2 years bartending experience in a luxury environment
Passion for and understanding of 5-star hospitality and what it takes to deliver it
Empathetic with a talent for building rapport and reading each guests desired level of interaction
Quick thinking resourceful and able to solve problems in the moment
Able to remain calm and courteous at all times
Able to work well under pressure in a fast paced and changing environment
Able to work collaboratively as part of a team
Willing to work in rotating shifts including weekends and public holidays
Good knowledge of spoken and written English
Desirable:
Basic knowledge with a POS System
Basic knowledge with Open table
Industry related certifications (i.e. WSET)
Please note that we believe in flexibility and multi-skilling and you may be asked to do different tasks from time to time to enable us to meet the needs of our guests and colleagues.
Additional Information :
Whats in it for you
Remote Work :
No
Employment Type :
Full-time
Bartender (0-hour Casual Contract), The Savoy Hotel • London, England, UK
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