Enrich
the Journeys of our People and our Guests as our Sous Chef!
The
Landmark London looks for unique individuals to join a team full of energy and
passion, where we value your strengths and growth potential. This could be your
moment to become a part of our journey! We are located opposite Marylebone
station and a short walk from Baker Street and Edgware Road stations.
Some
of the brilliant benefits you will
enjoy as a Sous Chef are:
·
Annual Earnings up to £47,000 (£42,695.92 basic salary + non-contractual
tronc)
·
Pension with company
contributions
·
50% discount in all our
restaurants and Spa treatments across our properties
·
Team member and
Friends & Family rates across our properties
·
Complimentary stay
after passing probation
·
Extensive discounts on
our benefits platform
·
Interest free season
ticket loan
·
Employee Assistance
Programme - 24/7 online GP, mental health support and virtual wellbeing
·
Support through development plans, apprenticeships and world-class
management development programmes to be the best you can be
·
Bike to work scheme
·
Recommend a Friend
incentive
·
Uniforms provided and laundered complimentary
·
Free meals on duty
·
Opportunity to join our taskforces to contribute to the business
focuses, community and environment
·
Employee
recognition schemes and Social Committee events including gala dinners and much
more!
We
are currently looking for a passionate Sous
Chef, to join our Kitchen on a permanent basis, with an immediate
start to consistently deliver memorable moments and five-star service to our
guests and each other. It is important to us that everyone in the team brings
positive energy to support our happy and fun environment, as we strive to build
a community of diverse backgrounds and life experiences, where we care about
careers and not just jobs.
As a Sous Chef, your main duties and
expectations for the role will include:
·
Take overall ownership for the correct preparation
of mise-en-place and service for the section / department. Lead by example by
training and enforcing quality standards that have been set.
·
To display on a daily basis a proactive attitude
and interest to support your learning and development and role model to junior
chefs.
·
Support all aspects of menu changes in line with
the menu calendar working with your Head Chef including dish creation,
tastings, allergen data, spec sheets to be completed prior to menu going live
and once approved by Executive Chef.
·
To ensure your team prepare and cook food to the
correct standard as specified in the recipe manual. Spot check standards frequently including
reviewing comments from guest feedback
·
Take ownership for the kitchen in the absence of
Executive Chef / Executive Sous chef / Head Chef.
·
Manage the team on a daily basis and supporting
them to be the best versions of themselves
You will be required to work such hours as are necessary to
fulfil their duties and, in any event, not less than 40 hours.
We are …
·
One of Sunday Times’ Top 100 “Best Companies
to Work For 2026”
·
Leaders Club Hotel of the Year Award 2025
·
A Leading Hotels of the World member
·
5 red stars
·
2 rosettes
·
Earth Check Silver Certified 2025
If you feel your experience,
personality and interest are a match for this Sous Chef role,
we encourage you to apply today.
What makes you unique makes us exceptional!
All applicants must be legally
eligible to work in the UK.
Sous Chef • London, United Kingdom
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