As a Chef de Partie,your role is to make sure that our members have an amazing dining experience every time.
Possessing a keen passion for food, we will give you a platform to connect, grow, have fun and make an impact Your main responsibility is to ensure that the food we deliver to our members it of the highest quality.
This includes preparing food before service, setting up and stocking kitchen stations and plating to company standards. *What's in it for you?* * Weekly Pay * Team meal whilst on shift prepared by our chefs * Soho Friends Membership * 50% Team discount on Food Drink, 7 days a week * Staff Room Rates * Health Cash Plan (option to up to 2 additional dependents) * Dental Plan (option to add up to 2 additional dependents) * Birthday Day Off after 1 years' continuous service * Up to 50% Staff Discount on Cowshed Soho Home * In conjunction with Soho Impact, take 2 days paid a year to support a charity of your choice. * Free Counselling Sessions * Cookhouse House Tonic : Our Cookhouse Tonic Programmes offer unique food and drink training, events and opportunities to inspire and educate. * Continuous training to develop yourself personally and professionally * Team Events : From fitness sessions to cinema screenings and art classes, each month we hold a series of fun events which you can sign up to. Soho House offers competitive compensation packages that feature global benefits and perks.
Whether you're seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to enhance your career *Key duties...* * Plating food according to company guidelines ensuring high standards. * Ensuring mis en place is completed before service. * Maintain a professional attitude at all times. * Ensure health and safety regulations are met. * Attending regular meetings with front and back of house teams to learn about any menu or service changes and specials alongside daily tastings.
You'll be reliable, friendly and happy to be a key part of the team that strives for success.* * * Minimum of 2+ years' experience in similar capacity * Passion for food, attention to detail, and a strong desire to learn and grow. * Understanding of basic food safety and hygiene practices. * Good communication and teamwork skills. * Positive, proactive, and respectful attitude in a busy kitchen environment. * Culinary qualification (e.g., NVQ Level 1 or 2) is a plus but not essential. * Must be able to demonstrate competency as outlined in the training schedule and Club School * Must be able to work flexible shifts and schedules, including weekends and holidays as needed * Ability to take direction, work in a team environment and autonomously The salary range for this role if filled within the UK is listed below.
The range for the position in different geographies may vary based on market differences. Pay Range 16.50 16.50 GBP
Chef De Partie - Soho Farmhouse (berenjak ) • Chipping Norton, Oxfordshire, United Kingdom
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