Head Chef - Daytime Restaurant & Café
We are currently looking for an experienced Head Chef for our client based in Hampshire. As Head Chef, you will take full responsibility for the kitchen operation within a busy and well-established daytime restaurant, leading the team to deliver high-quality fresh food while maintaining exceptional standards of service, consistency and food safety.
The Perks
The Head Chef will receive:
- A competitive salary of up to £40,000 depending on experience
- Excellent work-life balance with daytime hours
- Closed on Christmas Day, Boxing Day, New Year's Day and Easter Sunday
- Opportunity to lead and develop your own kitchen team
- Creative input into menu development and seasonal specials
- Supportive and welcoming working environment
- Staff discounts and company benefits
- Career development opportunities within a growing business
The Place
Our client operates a thriving restaurant within a popular garden centre destination, serving fresh seasonal dishes, homemade specials and quality café favourites throughout the day. With a strong reputation for excellent food and service, the venue attracts a loyal customer base and continues to grow year on year. The business is committed to quality ingredients, consistency and creating a welcoming dining experience for every guest.
Head Chef- Garden Centre Cafe • Fleet, Hampshire, Hampshire, UK
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