* Run and manage your own section ensuring mise en place for service.
* Ensure the consistency in the preparation of all food items for a la carte and buffet menus according to the Hotels recipes and standards.
* Maintain high levels of food hygiene and safety
* Work flexible straight shifts to cover the business mid-week and weekends. Breakfast shifts maybe required to cover holidays. Hours approximately 30 hours per week.
* Communicate effectively with the rest of the team and thrive for guest feedback
Qualifications :
Level 2 Food Safety required. Previous Hotel experience is preferred however suitable for promotion.
Ability to work cohesively and collectively as part of a small team and/or alone
Additional Information :
You must be eligible and be able to prove your eligibility to work within the UK
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract recruit and promote diverse talent.
Remote Work :
No
Employment Type :
Full-time
Chef de Partie • Wolverhampton, England, UK
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