At SOURCE at the Gilpin we craft exceptional dining experiences rooted in sustainability creativity and the beauty of the Lake District. Our Michelinstarred 4 AA Rosette kitchen is a place of passion and purpose celebrating exquisite produce bold flavours and precise execution. We are seeking a highly skilled and motivated Pastry Chef de Partie to join our pastry team and contribute to the creation of refined memorable dessert experiences.
The Pastry Chef de Partie will take responsibility for an allocated pastry section ensuring the consistent delivery of technically excellent beautifully presented dishes that meet Michelinlevel standards. The successful candidate will demonstrate strong classical and modern pastry skills exceptional organisation and an unwavering commitment to quality cleanliness and food safety.
What Youll Be Doing as Pastry Chef De Partie:
Manages the pastry section to an exceptional standard ensuring mise en place service readiness and consistent execution.
Prepares cooks and presents pastry dishes in line with SOURCEs culinary ethos including plated desserts breads ice creams sorbets petits fours and celebration elements.
Supports senior pastry chefs with menu development seasonal changes and daily operational planning.
Trains and guides other brigade members through positive leadership and clear communication.
Maintains a calm professional and collaborative environment that reflects the warmth and generosity of the Gilpin experience.
Upholds the highest standards of hygiene safety and presentation across all pastry operations.
Collaborates with the wider SOURCE brigade to ensure seamless service and alignment between savoury and pastry elements.
Qualifications :
What You Bring:
Experience in Michelinstarred or fine dining pastry environments with a strong foundation in classical and modern techniques.
Confidence in running a pastry section with organisation precision and composure.
Ability to produce pastry dishes to Michelinlevel standards with exceptional attention to detail.
Supportive leadership qualities that help junior chefs grow and thrive.
Impeccable cleanliness safety and compliance across all pastry operations.
Curiosity creativity and a genuine love of pastry with a desire to push boundaries while respecting seasonality and provenance.
A passion for developing within a forwardthinking modern restaurant built around local produce with a twist.
Additional Information :
What We Offer:
The chance to lead a team who excel at teamwork and exceptionally high standards.
A stunning work environment in a Michelin Key-awarded hotel.
Ongoing training and development opportunities.
Meals on shift uniform generous gratuities.
The pride of contributing to a property recognised with 5 AA Red Stars and two Michelin Keys.
The prestige of working within Relais & Châteaux and Pride of Britain Hotels.
You will become part of the Relais & Châteaux community a global association of 580 exceptional hotels and restaurants united by a passion for the profession the authenticity of human relations and the promotion of local traditions.
If youre driven by precision creativity and the pursuit of extraordinary pastry wed be delighted to hear from you.
Salary: 34060
Gratuities are allocated on a points basis depending on development tiers. Although variable average levels are projected as being 351 per month.
Hours: 50 hours per week.
Relocation assistance may be available
Staff transport provided free between staff houses and hotel
Remote Work :
No
Employment Type :
Full-time
Pastry Chef De Partie • Windermere, England, UK
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