Seafood Bar Chef de Partie
Great food. Genuine hospitality. A place to grow.
Earn a great Salary, with Tips included.
At Rick Stein Restaurants, we’re passionate
about fresh seafood, simple cooking done brilliantly, and kitchens that run
smoothly behind the scenes. We’re now looking for a skilled and
motivated Seasonal Bar Chef de Partie to join our kitchen team.
Guests dine at a beautiful bar, where they can watch our
chefs at work. Our front-of-house team delivers service around the bar,
creating an energetic, engaging and uniquely enjoyable dining experience.
If you enjoy working with quality ingredients, take pride in
your section, and want to continue developing your career in a supportive,
professional environment, we’d love to hear from you.
What you’ll be doing
·
Producing and serving food directly to our
guests on the seafood bar.
·
Interacting with our guests and fulfilling their
experience on the bar.
·
Running your section efficiently and
consistently during service
·
Preparing and cooking dishes to specification
and brand standards
·
Working with fresh, high-quality ingredients,
with a focus on seafood
·
Supporting and mentoring Commis Chefs and junior
team members
·
Maintaining excellent food safety, hygiene, and
cleanliness standards
·
Assisting with stock control, ordering, and
minimising waste
·
Working closely with the Head Chef and Sous Chef
to develop new dishes and ensure a smooth service
What we’re looking for
·
Previous experience as a Chef de Partie or
strong Demi Chef ready to step up
·
A passion for food and attention to detail
·
Ability to work calmly under pressure in a busy
kitchen and bar restaurant
·
Great organisational skills and pride in
your section
·
Ability to communicate with our guests
·
Strong knowledge of food safety and kitchen best
practices
·
A positive, reliable team player with a strong
work ethic
What you’ll get
·
Competitive pay and opportunities for
progression
·
Free staff meals and generous discounts across
Rick Stein Restaurants, Rooms, and Shops
·
Ongoing training and development, including
culinary skills, menu knowledge, and career progression
·
A supportive, inclusive team culture
·
Extra holiday allowance for length of service,
up to 5 extra days after 5 years
·
Access to discounts on 100s of retailers,
health, entertainment, travel & more
If you’re passionate about cooking and want to grow your
career in a respected restaurant group, apply now and join the kitchen
team at Rick Stein Restaurants.
The Seafood Restaurant was the first restaurant opened by Rick Stein and Jill Stein in 1975. The Seafood Restaurant in Padstow is famous for establishing an international reputation for the very freshest fish and shellfish, often landed on our doorstep. In the centre of the restaurant is a Seafood Bar where guests can enjoy watching chefs assembling platters of oysters, langoustines and sashimi.