Commis Chef
Rockfish, led by Mitch Tonks, founder and CEO of the unique seafood business that
catches, processes and serves local seafood at 10 locations in the Southwest.
With a 25-year career in seafood as a chef, restauranteur and fishmonger Mitch
is one of the leading, credible voices in seafood in the UK.
We’re a Top 50 Best Company to Work For in the UK, serving MSC-certified sustainable seafood landed fresh daily from Brixham Fish Market. If you're passionate about fresh ingredients, learning new skills, and building a career in the kitchen, this is the perfect opportunity to grow with us.
Your Role as Commis Chef
Work with the freshest seafood, preparing ingredients and cooking alongside experienced chefs
Career Progression – Your Future at Rockfish
We love to develop and promote from within, so as a Commis Chef, you’ll have a clear path to grow:
What’s in It for You?
Competitive pay + weekly tips via Tip Jar
24/7 wellbeing support (counselling, financial & legal advice)
Use of Rockfish paddleboards on your breaks!
Flexible working to suit family/studies
Why Rockfish?
This is more than just a job—it’s a chance to learn, grow, and build a long-term career. We’re passionate about sustainability, career development, and creating a great team culture.
Ready to Kickstart Your Chef Career?
Bring your passion and enthusiasm to Rockfish. Apply now and grow with us!
Commis Chef • Weymouth, United Kingdom
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