Senior Sous Chef - Quality Fresh Food Restaurant - Up To 50K + Bonuses - Great working hours
IMMEDIATE START
Our client is an independently owned, award-winning restaurant in West Sussex, renowned for delivering exceptional dining experiences through the use of high-quality, locally sourced ingredients. Their menu celebrates seasonal British produce, working closely with local farmers, fishermen, and artisan suppliers to create innovative dishes with a strong focus on freshness and provenance.
We are seeking an ambitious and talented Sous Chef to join our senior kitchen team and play a key role in maintaining the highest culinary standards.
The Role
As a Senior Sous Chef, you will work closely with the Head Chef in the day-to-day management of the kitchen, helping to lead, inspire, and develop the brigade. You will be passionate about fresh food, committed to excellence, and capable of running the kitchen confidently in the Head Chef's absence.
This is an excellent opportunity for a driven chef looking to progress their career within a respected independent restaurant that values creativity, quality, and team culture.
Key Responsibilities
- Support the Head Chef in all aspects of kitchen operations.
- Lead service and ensure dishes are consistently delivered to the highest standard.
- Assist in menu development, seasonal spec...