Talent.com
The Hoxton
Senior Sous ChefThe Hoxton • Edinburgh, Scotland, United Kingdom
Senior Sous Chef

Senior Sous Chef

The Hoxton • Edinburgh, Scotland, United Kingdom
25 days ago
Job type
  • Full-time
Job description
Job Description

What's in it for you...

  • Become part of a team that’s very passionate about creating great hospitality experiences.
  • Competitive salary.
  • 29 days holiday (including bank holidays), pension and life insurance.
  • Food on us during your shift.
  • Training to get you settled into your role with ongoing development that helps you think, make and thrive to set you up for success at work.
  • Time off to volunteer with one of our partner charities.
  • Hox Hero and Nifty Fifty, our rewards for going the extra mile and living our values.
  • An annual diversity and inclusion calendar of events creating opportunities for you to learn, celebrate and make a positive impact.
  • Regular team get togethers, from our High Fives to our (pretty special!) team parties – we know how to have a good time!
  • The chance to challenge the norm and work in an environment that is both creative and rewarding.
  • Join an innovative, fast-growing, international group that is shaking things up on the hospitality scene.
  • Excellent discounts across The Hoxton and the global Ennismore family.

What you’ll do…

  • Support the Executive Chef in leading a large, dynamic kitchen team.
  • Step up and run the show when our Executive Chef is away, keeping the kitchen buzzing and standards sky-high.
  • Lead from the front when it comes to people, giving thoughtful feedback through performance reviews and coaching, supporting development, championing growth, and building a team that keeps getting better.
  • Help shape a kitchen culture that’s positive, collaborative, and genuinely enjoyable to be part of, where everyone feels supported and proud of what they do.
  • Create, execute, and produce top-notch food with a constant eye on the highest quality standards, presentation, and flavour.
  • Nurture and develop the talent of the kitchen team, creating an environment that brings out the best in them and where they can be themselves.
  • Make sure things are running without a hitch, orders and deliveries are coming and going as needed, our service is smooth as chipotle butter, and our food hygiene standards are sky-high.
  • Work with our Executive Chef on ideas and techniques that make our kitchen a creative, ever-changing environment where we’re always looking to make the best food out there.
  • Ensure statutory compliance in all food and drink related areas.
  • Think outside the box and drive standards, always striving to find efficient solutions whilst maintaining the quality and integrity of the menu.
  • Both guest and team experience will be at the heart of all you do. You’ll lead your team by example, keeping them involved and motivated; helping them feel empowered and supported, confident in providing top Hox experiences for our guests and comfortable turning to you with questions.

What we’re looking for…

  • Individuals. You’re looking for a place where you can be you; no clones in chef whites here.
  • Passion for hospitality – whether that’s a drink, a meal, an event or a bed for the night.
  • You’re all about having a positive impact on the people you interact with, leaving them with a memorable experience.
  • You’re not precious. We leave our egos at the door and help get things done.
  • You’re up for doing things differently and trying (almost) everything once.
  • If we got stuck in a lift together, we’d have a good time and share a few laughs.
  • You want to be part of a team that works hard, supports each other, and has fun along the way.
  • Previous experience as a Sous Chef in a busy, bustling environment with freshness and provenance of ingredients as a key priority.
  • Passion for food is a given, knowing what’s hot, what’s not and who’s who.
  • Ability to take ownership of important issues, solve problems and make effective decisions.
  • Proven track record managing large kitchen teams.
  • A true passion for creativity whilst maintaining the integrity of our brand standards through the dishes on the menu.
  • A natural at leading and managing others, you lead by example and create an environment where your team can be their best self.

Array
Create a job alert for this search

Senior Sous Chef • Edinburgh, Scotland, United Kingdom

Similar jobs

sous chef

Globaltalent2020City of Edinburgh, Scotland, GB
Full-time

Global Talent 2020 are excited to be working with one of Edinburgh’s leading Restaurant operators at their beautifully appointed venue in the heart of the city.This busy cosmopolitan venue is looki... Show more

 • Promoted

Junior Sous Chef - £26,093 - £28,778 A Year

The University of EdinburghEdinburgh, United Kingdom Of Great Britain And Northern Ireland, UK
Full-time +2

Grade UE04: £26,093 to £28,778 per annum, plus 15% Premium Band for flexible working.Department: Accommodation, Catering and Events.Location: The Scott, The Scholar and KM Hotels.Full-time: 35 hour... Show more

 • Promoted

Trainee Driving Instructor - Kinglassie, Fife, Scotland

My Four WheelsKinglassie, Fife, GB
Full-time +1

My Four Wheels are looking to expand our team and are recruiting both part time and full time Driving Instructors though out the UK.Next year there will be a record 700,000 learner drivers hitting ... Show more

 • Promoted

Senior Sous Chef Lead, Train & Elevate Fresh Italian Kitchen

Globaltalent2020City of Edinburgh, Scotland, GB
Full-time

A leading restaurant operator in Edinburgh seeks a dedicated Sous Chef to join their award-winning venue.The ideal candidate will have experience in a high-volume food setting and possess strong le... Show more

 • Promoted

Regional BANK Chef

Randolph Hill Nursing Homes Group LtdEdinburgh, SCT, GB
Full-time

Randolph Hill Nursing Homes Group are searching for an exceptional person to join our team, working across our 7 nursing homes as a regional bank chef.Please note, unlike many other posts in the ho... Show more

 • Promoted

Sous Chef - Up To £35,000 A Year

Heritage PortfolioEdinburgh, United Kingdom Of Great Britain And Northern Ireland, UK
Full-time

Sous Chef - Heritage Portfolio at Edinburgh Zoo.Play a leading role in delivering exceptional, sustainable, story driven food at one of Scotland's most iconic attractions.Full time - 5 out of 7 day... Show more

 • Promoted

Senior Sous Chef Lead, Train & Elevate Fresh Italian Kitchen - £35,000 A Year

Globaltalent2020Edinburgh, United Kingdom Of Great Britain And Northern Ireland, UK
Full-time

A leading restaurant operator in Edinburgh seeks a dedicated Sous Chef to join their award-winning venue.The ideal candidate will have experience in a high-volume food setting and possess strong le... Show more

 • Promoted

Junior Sous Chef - 4 Aa Rosette - Number One - £33,600 A Year

Rocco Forte HotelsEdinburgh, United Kingdom Of Great Britain And Northern Ireland, UK
Full-time

The Balmoral is located at Edinburgh’s most prestigious address, No.Princes Street, where the Old Town stops and the New Town begins.Our hotel’s majestic clock defines the city’s skyline and since ... Show more

 • Promoted

Second Chef - Fresh Seasonal Menus, Resident Focus, Bonus

Barchester HealthcareCity of Edinburgh, Scotland, GB
Full-time

Barchester Healthcare is seeking a qualified Second Chef in Edinburgh to deliver hotel-quality meals without the stress of long shifts.You'll collaborate with the Head Chef on creating nutritious m... Show more

 • Promoted

Chef

Pertemps Scotland TempsEdinburgh, SCT, GB
Permanent +1

Pertemps are currently recruiting for a.Monday to Friday, 36 hours per week\n.Temporary 6 months (with the possibility of permanent opportunity)\n.Late August/Early September 2026\n.This role requi... Show more

 • Promoted

Sous Chef - Mon To Fri - £32,000 A Year

BaxterStoreyEdinburgh, United Kingdom Of Great Britain And Northern Ireland, UK
Full-time

Days holiday including bank holidays.Wedding / commitment day leave.Bespoke training and development opportunities.Apprenticeships opportunities for all experience levels.Discounts available from H... Show more

 • Promoted

Sous Chef -

Kimpton Hotels & RestaurantsEdinburgh, City of Edinburgh, United Kingdom
Full-time

Kimpton Charlotte Square and the extremely popular BABA Restaurant, in Edinburgh.As a Sous chef you will be contracted to 40 hours per week guaranteed, spaced over 3 and a half days- giving you mor... Show more

Sous Chef: Flexible Shifts, Weekly Pay, Holiday Pay (Temp)

Stafffinders' ClientCity of Edinburgh, Scotland, GB
Full-time

A leading catering service in Edinburgh is seeking a highly skilled Sous Chef for immediate placement.You will assist the Head Chef in managing kitchen operations, ensuring high-quality dishes whil... Show more

 • Promoted

Trainee Driving Instructor - Bridge of Earn, Perth and Kinross, Scotland

My Four WheelsPerth, Perth and Kinross, GB
Full-time +1

My Four Wheels are looking to expand our team and are recruiting both part time and full time Driving Instructors though out the UK.Next year there will be a record 700,000 learner drivers hitting ... Show more

 • Promoted

Sous Chef - £35,000 A Year

Global Talent 2020Edinburgh, United Kingdom Of Great Britain And Northern Ireland, UK
Full-time

Global Talent 2020 are excited to be working with one of Edinburgh’s leading Restaurant operators at their beautifully appointed venue in the heart of the city.This busy cosmopolitan venue is looki... Show more

 • Promoted

Sous Chef - £16 - £17 An Hour

StafffindersEdinburgh, United Kingdom Of Great Britain And Northern Ireland, UK
Permanent

Stafffinders is currently seeking highly skilled Sous Chefs for immediate placement in ongoing temporary assignments within Edinburgh and its surrounding areas.These exciting opportunities are avai... Show more

 • Promoted

Sous Chef - £32,000 A Year

SodexoEdinburgh, United Kingdom Of Great Britain And Northern Ireland, UK
Full-time

Headingley Stadium, St Michael's Lane, Leeds.Sodexo Live! delivers world-class hospitality and dining across some of the most exciting venues in the country and now we’re looking for a dynamic, amb... Show more

 • Promoted

Senior Sous Chef - £37,500 - £39,000 A Year

Flexible Workforce Solutions LtdEdinburgh, United Kingdom Of Great Britain And Northern Ireland, UK
Full-time

Location: Edinburgh City Centre.Flexible Workforce Solutions are proud to be recruiting on behalf of a renowned bar and restaurant with rooms in the heart of Edinburgh.We are seeking a dynamic and ... Show more

 • Promoted

Sous Chef - £36,000 A Year

Scholar dining and HospitalityEdinburgh, United Kingdom Of Great Britain And Northern Ireland, UK
Full-time

Sous Chef Scholar dining and Hospitality Oxfordshire 5 days out of 7.A fantastic opportunity has arisen for an ambitious, creative Sous Chef with creative flair,to join a new contract within a stun... Show more

 • Promoted

Driving Instructor (Full/part Time)

My Four WheelsPerth, Perth and Kinross, GB
Full-time +1

My Four Wheels are looking to expand our team and are recruiting both part time and full time Driving Instructors though out the UK.Next year there will be a record 700,000 learner drivers hitting ... Show more