Butcher - Liverpool - £27,500 – £30,000

Butcher
Butcher - Liverpool - £27,500 – £30,000

The Job:
An opportunity has arisen for an experienced Butcher to join a well established retail butchery business in the Liverpool area. This is a hands on role suited to someone who takes pride in traditional butchery, product quality and customer service. Working within a busy retail environment, you will be responsible for preparing and presenting high-quality meat products while providing customers with expert advice and an outstanding shopping experience.
The successful candidate will have experience in full carcass butchery, counter service and retail presentation, with a strong focus on quality, efficiency and customer satisfaction.

Key Responsibilities:
- Carry out all aspects of traditional butchery, including full carcass breakdown, boning, trimming, cutting and portioning
- Break down whole carcasses efficiently while maximising yield and maintaining presentation standards
- Prepare a range of retail-ready cuts and value-added meat products
- Maintain attractive, well-stocked retail displays and counters
- Deliver excellent customer service, providing product recommendations and cooking advice
- Serve customers confidently within a busy retail environment
- Maintain high standards of food hygiene, cleanliness and stock rotation
- Monitor stock levels and support ordering and inventory management activities
- Ensure compliance with food safety, health & safety and company procedures
- Support colleagues and contribute to the smooth day-to-day running of the business

The Company:
Our client is a respected independent butchery business with a strong reputation for quality products and excellent customer service. Committed to traditional butchery standards and premium product presentation, the business offers a supportive working environment and an opportunity to build a long term career within the food and retail sector.

The Candidat
- Previous experience working as a Butcher within a retail, traditional or commercial butchery environment
- Proven experience in full carcass breakdown and traditional butchery techniques
- Strong customer facing and counter service experience
- Excellent knowledge of meat preparation, yield management, portion control and retail presentation
- Understanding of food hygiene, food safety and safe handling practices
- Ability to work efficiently in a fast-paced retail environment while maintaining high quality standards
- Experience producing value-added products and specialist cuts desirable
- Stock control, ordering and inventory management experience advantageous
- Friendly, professional and customer focused approach with strong communication skills
- Reliable, organised and passionate about quality food and customer service

The Package
- Salary of £27,500 - £30,000 DOE
- Ongoing training and development opportunities
- Opportunity to work within a respected local business

Please email your CV to Adam Lammas, Recruitment Delivery Consultant at ALammas@agriRS.co.uk.

Candidate Requirements
All applicants must hold a minimum of an NVQ Level 2, Scottish NVQ Level 2, or an equivalent qualification relevant to the role applied for. Candidates must also have the legal right to work in the UK or hold a valid visa permitting employment.

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About Agricultural Recruitment Specialists
Agricultural Recruitment Specialists is a market-leading, specialist recruitment partner connecting top talent with leading organisations across the agriculture, farming, food and fresh produce, horticulture, environmental, and rural sectors.

Why Work With Us?
With deep industry knowledge and an extensive global network, we are uniquely positioned to connect high-calibre professionals with forward-thinking organisations. Our consultative approach ensures we deliver not just candidates, but long-term value.

Get in Touch
Visit www.agriRS.com or speak to our specialist team on +44 (0)1905 345 155 to find out more.

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