Commis Chef
Rockfish, led by Mitch Tonks, founder and CEO of the unique seafood business that
catches, processes and serves local seafood at 10 locations in the Southwest.
With a 25-year career in seafood as a chef, restauranteur and fishmonger Mitch
is one of the leading, credible voices in seafood in the UK.
We’re a Top 50 Best Company to Work For in the UK, serving MSC-certified sustainable seafood landed fresh daily from Brixham Fish Market. If you're passionate about fresh ingredients, learning new skills, and building a career in the kitchen, this is the perfect opportunity to grow with us.
Your Role as Commis Chef
Career Progression – Your Future at Rockfish
We love to develop and promote from within, so as a Commis Chef, you’ll have a clear path to grow:
Competitive pay + weekly tips via Tip Jar
24/7 wellbeing support (counselling, financial & legal advice)
Use of Rockfish paddleboards on your breaks!
Flexible working to suit family/studies
Why Rockfish?
This is more than just a job—it’s a chance to learn, grow, and build a long-term career. We’re passionate about sustainability, career development, and creating a great team culture.
Ready to Kickstart Your Chef Career?
Bring your passion and enthusiasm to Rockfish. Apply now and grow with us!
Commis Chef • Plymouth, England, United Kingdom
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