Are you passionate with a commitment to providing a high-quality dining experience? The Telegraph is seeking an experienced and talented Head Chef to join our culinary team. As the Head Chef, you will play a pivotal role in menu development, kitchen management, and maintaining the highest standards of food quality and presentation. We are seeking an individual who shares our love for food, embraces creativity, and has exceptional culinary skills.
The Telegraph was named after Admiralty Telegraph, a shutter station which stood on this site from 1796-1848 to convey messages between London and Portsmouth at the time of the Napoleonic Wars. We would describe ourselves as a country pub at heart, set in a beautiful area, spoilt for choice for lovely walks through our neighbouring parkland.
Each day, the menu offers a variety of fresh and delicious dishes, from comforting pub favourites to more adventurous options, perfectly paired with selections from the well-stocked wine cellar.
And there's plenty more in it for you:
Your Bread and Butter
The Extras
Your Wellbeing – it’s important to us!
We want you to grow with us!
About you...
Our kitchens are dynamic, fast paced, and high volume so you will have experience of being a head chef, chef manager, kitchen manager or senior sous chef in a busy, premium fresh food environment. You will be responsible for the food culture within your pub, working closely with the pub manager to drive the business forward, helping to formulate seasonal menus with our Executive Chefs. We are looking for a confident leader who will nurture their team and create an inclusive and supportive environment. You’ll also need excellent business acumen to manage a well-run kitchen, keeping on top of your stock, GPs and labour controls.
About Brunning and Price...
Are you ready to be part of a family where you can genuinely contribute to the food culture? Then make your next career move a Head Chef position with Brunning and Price. Apply now!
Head Chef • Putney, Greater London, United Kingdom
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