Viennoiserie Assistant

Company About Us:

Founded by former Michelin-starred chef Paul Rhodes in 2003 Paul Rhodes Bakery has built a strong reputation as the go-to supplier of quality handcrafted sourdoughs cakes and pastries in the capital. Pauls ambition when he started the bakery was simple: to provide Londons busy chefs with the best handcrafted bread made from the finest ingredients possible and traditional techniques.

Today as the bakery heads towards twenty-five years in business the goal remains the same and this ambition underpins everything we do. We have both a wholesale business supplying some of Londons top restaurants hotels cafés and entertainment venues as well as our local retail bakery shop which is based a ten-minute walk up the road in Greenwich Market.

As we continue to grow we are looking for talented individuals to join our team and contribute to our success. At Paul Rhodes Bakery we believe in nurturing talent. By joining our company youll have the chance to work with experienced professionals learn valuable skills and be part of a friendly supportive environment.

Job Overview:

If you are a passionateskilled Viennoiserie Assistantwho is happy to specialise in cakes and pastries then wehave a fantastic opportunity as a Viennoiserie Assistant at our GreenwichBakery.

About the Role

We want our bakery to be the verybest and you and your role will be an integral part in this journey with role would be perfect for a Viennoiserie Assistant who is hungry for a new challengeand is eager to take the next step in their career.

If you are looking for a rolewhere you can thrive and be a key team member whilst doing what you love thenthis really is an opportunity not to be missed!

Key information

• Work as part of a team to ensure that all pastry products are prepared in line with quality requirements and standards and are to a high quality consistently every day and in line with customer orders.
• Capable of learning to produce a wide range of products and working to Company recipes.
• A pro-active personality who is passionate enthusiastic people-focused and adaptable to all personalities.
• Can-do attitude.
• Organised and able to meet deadlines and work to a schedule/plan.
• Willingness to learn and a hunger to develop their pastry skills.
• Ambitious to progress and advance in your career with the Company.
• Follow and maintain company processes and best practice.
• Have a genuine interest and desire to be part of a high-volume Bakery.

Hours: 45 hours per week on a rotabasis including weekends and bank holidays.

Location:

• Paul Rhodes Bakery SE10 9PJ (Greenwich London)
• Candidates must reliably commute or plan to relocate before starting work.

Benefits:

• Free & Discounted Bakery Products: Take home the freshest bread pastries and more every day.
• Shop Discount: Enjoy exclusive employee discounts on all products at our Greenwich shop.
• Free Birthday cake of your choice
• Company Events: Join your colleagues for fun summer / winter social events.
• Referral Bonus: Earn a 500 bonus for bringing new talent into our growing team.
• Cycle to Work Scheme: Convenient commuting options for you.
• Additional holiday allowance to reward length of service
• Paid breaks

Paul Rhodes is committed to adiverse and inclusive workplace. We provide equal employment opportunities toall employees and applicants for employment without regard to race nationalorigin gender gender identity sexual orientation protected veteran statusdisability age or other legally protected status. As part of this commitmentwe strive to provide reasonable accommodations for persons with disabilities toenable them to access the hiring process. For individuals who would like torequest accommodation throughout the hiring process please contact HR at:

Required Experience:

Junior IC

Employment Type : Full-Time
Experience: years
Vacancy: 1