Location: South West England
Salary: £40,000 per annum (including tronc)
Employer: Michelin-Starred Coastal Restaurant
An exciting opportunity has arisen for a talented and ambitious Junior Sous Chef to join the kitchen team at a highly regarded Michelin-starred restaurant located on the South West coast.
This is an exceptional opportunity for a chef looking to develop within a quality-driven environment renowned for its seasonal tasting menus, exceptional produce, and refined modern British cuisine. Working alongside a highly skilled brigade, you will play a key role in maintaining the restaurant's outstanding culinary standards while continuing your own professional development.
Support the senior kitchen team with the day-to-day running of the kitchen
Lead sections during service and ensure consistency across all dishes
Assist with the training and development of junior chefs
Maintain the highest standards of food safety, hygiene, and organisation
Contribute to menu development and creative processes
Support stock control, ordering, and waste management
Uphold exceptional standa...
Sous Chef - Fine Dining • Newquay, Cornwall, UK
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