The Sous Chef will be responsible
in assisting the Head Chef with the day to day operation of the kitchen, your
development and creativity is very much valued and encouraged. This kitchen is
a hard-working yet fun and friendly family-orientated environment. A team
player is a key attribute for this position with a can-do attitude.
We
have core values that we uphold in the kitchen and throughout the entirety of
the restaurant operation: honesty, respect, pride, exceptional standards and we
believe in contentment in your everyday working life whilst having a balance
with your personal life.
Our
menu will be a constantly evolving menu that moves with the ingredients coming
in and out through the seasons. We believe in fresh, high quality produce and
sustainability.
The
ideal applicant will be an experienced Sous Chef, with previous experience of
managing people and leading in a high-quality customer care and multi task fast
paced environment with exemplary standards. You’ll have previous experience in
a position of responsibility and a good understanding of Health & Safety
and Food Safety procedures including but not limited to COSHH, HACCP and
Allergens.
You’ll
also be passionate about food and exceptional service with good organisation
and communication skills.
As well as joining a high-growth, entrepreneurial and premium lifestyle
brand, we have a suite of benefits designed to help you maximise good health
and wellness. You and a friend or family member will be given a complimentary
Group membership which will give you access to all of our clubs and we will
actively encourage you to use your additional benefits which include discounted
rates across our Spa, Medical, Nutrition and Hospitality brands. Additionally,
you’ll be rewarded with a good holiday allowance, study support and quarterly
team away days to have input to the overall People strategy.
Sous Chef • Mitcham, England, United Kingdom
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