repeatedly during a shift.
At times it might be necessary to lift up to 50 lbs. * Must be able to operate kitchen equipment including a wok, mixer, slicer, and buffalo chopper, as well as have the ability to use knives appropriately and maintain their integrity * Must be able to work around various levels of temperature, including warm to very warm temperatures in the kitchen *Preferences : * * Restaurant leadership experience working in casual or upscale dining * Experience working in a restaurant chain or franchise with established processes, systems, and accustomed to corporate structure and protocols *Why work for us?* Because it is more than a job.
We are passionate people doing meaningful work, motivated by our purpose : To celebrate life, family, and food. P.F.
Chang’s is a unique concept like no other restaurant; a scratch kitchen and concept you can take pride in.
We believe in P.F.
Chang’s – 33 years strong and still growing, sharing, and celebrating each day!
Sous-Chef / Kitchen Manager / Chef De Cuisine - Soho, London • London, London, United Kingdom
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