Job title: Chef De Partie
Department: Food & Beverage Main Kitchen
Inspired & supported by: Head Chef
Salary: 48543 (including service charge)
Your purpose will be: To work with a brigade of talented chefs to produce 5-star quality food for our guests. Assisting with any training needs. To help to control section and to deputise in supervisors absence. To ensure smooth running of the section and to see that all areas of the section maintain The Savoy standards. To cook any food daily according to business requirements.
You will be accountable for:
Qualifications :
What you will need to do this role:
Please note that we believe in flexibility and multi-skilling and you may be asked to do different tasks from time to time to enable us to meet the needs of our guests and colleagues.
Additional Information :
Whats in it for you
Remote Work :
No
Employment Type :
Full-time
Breakfast Chef de Partie, The Savoy Hotel • London, England, UK
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