per annum
Monday & Tuesday Off Every Week Genuine Progression Opportunity
An exciting opportunity has arisen for a talented Junior Sous Chef to join one of Hertfordshires most respected independent food-led pubs.
Recognised in the Michelin Guide and consistently regarded as one of the regions leading gastropub destinations this is a kitchen built around exceptional seasonal produce refined British cooking and genuine hospitality.
This role is ideal for an existing Junior Sous Chef or a strong Senior Chef de Partie ready to take the next step in their career within a quality-driven environment.
This award-winning independent restaurant has built an outstanding reputation for combining the traditions of a classic British pub with contemporary seasonal cooking.
The kitchen works closely with some of the UKs best suppliers producing menus that showcase exceptional ingredients strong technique and a commitment to continual improvement.
Operating Wednesday evening through to Sunday lunch the business offers a structured working week that is increasingly rare within hospitality.
Working closely with the Chef Patron and senior kitchen team you will play a key role in the day-to-day running of the kitchen.
Responsibilities include:
This is a hands-on role offering genuine responsibility and the opportunity to learn from an ambitious and experienced team.
One of the major attractions of this role is the structured rota:
A quality-led operation that delivers high standards while maintaining a sensible approach to work-life balance.
This is an excellent opportunity to join one of Hertfordshires most respected independent gastropubs working within a talented team that is passionate about food hospitality and continuous improvement.
If youre looking for a role that combines high standards genuine progression and a structured working week wed love to hear from you.
Employment Type : Full Time
Experience: years
Vacancy: 1
Junior Sous Chef • Harpenden, England, UK
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