At SOURCE at the Gilpin we craft exceptional dining experiences rooted in sustainability creativity and the beauty of the Lake District. Our Michelinstarred 4 AA Rosette kitchen is a place of passion and purpose built on exquisite produce bold flavours and precise execution. We are seeking a highly skilled and motivated Junior Sous Chef to join our kitchen brigade and support the senior team in delivering worldclass cuisine.
The Junior Sous Chef plays a pivotal role in leading sections supporting menu development and ensuring the smooth consistent operation of a Michelinlevel kitchen. The successful candidate will demonstrate strong technical ability natural leadership and an unwavering commitment to quality organisation and food safety.
What Youll Be Doing as Junior Sous:
Leads sections and oversees and operates designated sections to an exceptional standard ensuring readiness organisation and consistency.
Executes MichelinLevel Dishes - prepares cooks and presents dishes with precision creativity and SOURCEs signature attention to detail.
Supports Senior Chefs and assists the Sous and Head Chef with menu development service coordination and daily kitchen operations.
Trains mentors guides and develops junior chefs providing clear instruction demonstrations and constructive feedback.
Maintains standards and upholds the highest levels of hygiene organisation and food safety ensuring compliance with all duediligence requirements.
Drives team culture and contributes to a positive professional and collaborative working environment across the brigade.
Collaborates across teams always working closely with the restaurant team to ensure seamless service and exceptional guest experience.
Qualifications :
What You Bring:
Fine Dining Experience ideally with a background in Michelinstarred or highlevel environments.
Section Leadership - confident in running a section with organisation calmness and precision.
Technical excellence and strong culinary skills and the ability to execute dishes to Michelinlevel standards.
Team Development supports and uplifts junior chefs through guidance structure and positive leadership.
Impeccable Standards always driving exceptional cleanliness safety and compliance at all times.
Curiosity and creativity with a genuine love of food innovation and continuous improvement.
Growth mindset with a desire to develop within a forwardthinking modern restaurant built around local produce with a twist.
Additional Information :
What We Offer:
The chance to work alongside a team of passionate professionals.
A supportive dynamic and creative environment.
Opportunities for growth and development within the Gilpin family.
Career development within a Michelin-starred environment
Meals on shift uniform and generous gratuities.
A stunning Lake District setting that inspires every day.
The pride of contributing to a property recognised with 5 AA Red Stars and two Michelin Keys.
The prestige of working within Relais & Châteaux and Pride of Britain Hotels.
You will become part of the Relais & Châteaux community a global association of 580 exceptional hotels and restaurants united by a passion for the profession the authenticity of human relations and the promotion of local traditions.
If youre driven to grow within a team that delivers Michelinlevel dining and pushes culinary boundaries wed be delighted to hear from you.
Salary: 36750
Gratuities are allocated on a points basis depending on development tiers. Although variable average levels are projected as being 526 per month.
Hours: 50 hours per week.
Relocation assistance may be available
Staff transport provided free between staff houses and hotel
Remote Work :
No
Employment Type :
Full-time
Junior Sous Chef • Windermere, England, UK
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