ABOUT US
University Arms is a 192-bedroom design-led Hotel situated in the heart of Cambridge United Kingdom. Overlooking Parkers Piece is the Hotels quintessentially British Restaurant and Bar Parkers Tavern Library Lounge and beautiful 272 square metre wood panelled Ballroom.
Opened in 1834 as a Coaching Inn University Arms is Cambridges oldest Hotel. For 180 years the Hotel was added to updated and modernised in line with the age; however it was the reopening in 2018 after a four-year 80m full renovation that really positioned the Hotel. It is now Cambridges go to destination alluring visitors with the promise of a sense of modern luxury.
WHAT WILL YOU BE DOING
The Breakfast Junior Sous Chef is responsible for supporting the daily breakfast kitchen operation ensuring high-quality food preparation presentation and service standards are consistently delivered. The role also supports when needed staff food preparation event preparation restaurant mise en place stock ordering and maintaining agreed par levels. Working closely with the senior kitchen team the Junior Sous Chef helps maintain food safety standards kitchen organisation and efficient day-to-day operations while supporting and guiding junior team members. Your tasks will include but will not be limited to:
THE DUTIES
WHAT ARE WE LOOKING FOR IN YOU
THE PERKS
As well as the opportunity to work with a fantastic team in an exceptional property the position comes with:
RIGHT TO WORK
In line with the requirements of UK immigration legislation all applicants must be eligible to live and work in the UK. Documentary evidence of eligibility to work will be required from candidates as part of the recruitment process.
PAY
31326.88 plus 6078.00 Tronc per annum
Required Experience:
Junior IC
Breakfast Junior Sous Chef 37,404,88 • Cambridge, England, UK
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