The Role: Senior Sous Chef
The Restaurant: Bluebird Chelsea
The Location: 350 King's Rd, Chelsea, London SW3 5UU, UK
The Salary: Competitive Salary
Why work for us:
Our industry leading benefits have you covered!
Who we are:
Bluebird has proudly stood on King's Road for over a hundred years as an iconic Art Deco emblem of London. Originally the Bluebird Motor Garage, Sir Terence Conran’s 'Gastrodome’ was created for the capitals’ socialites and royalty and remains so today.
Serving Modern British, seasonal cuisine, alongside Bluebird classic dishes, English wines and innovative cocktails (from breakfast through to late evening) in our famous courtyard, café, restaurant, bar, private dining rooms and exclusive members club room.
The Evolv Collection is a pioneering, premium hospitality group, founded by Sir Terence Conran in 1991. Our portfolio includes some of the most iconic restaurants in modern history, located in London, Birmingham, Manchester, and New York. Each brand in our collection reflects a distinctive heritage, character, and ambience. By investing in our people and striving for excellence, we are passionate about delivering outstanding guest experiences.
A bit about what you
will be doing:
We are in search of a dynamic and passionate Senior Sous Chef with a profound understanding of culinary arts and leadership skills to spearhead our team towards delivering exceptional food and, consequently, an outstanding guest experience.
Working closely with the Head Chef and restaurant management, you will uphold unwavering standards in service and kitchen management, placing significant emphasis on all aspects of Health and Safety.
As the Senior Sous Chef, your primary role entails overseeing and orchestrating all kitchen operations efficiently and effectively under the guidance of the Head Chef. From meticulous mise en place to seamless service execution, you will ensure the kitchen operates with precision, maintaining high standards of quality, efficiency, and effectiveness in food preparation. Previous experience in a high-volume restaurant is indispensable for this role. If you're eager to take on the challenge and join the culinary team , we invite you to apply today.
At The Evolv Collection, we
celebrate diversity in all its forms. We embrace and support individuals from
every background, culture, and identity. Join our team where everyone is
welcomed, valued, and empowered to thrive.
Senior Sous Chef • London, United Kingdom, United Kingdom
Central London is seeking a Senior Sous Chef to lead daily kitchen operations, supporting the Head Chef and Executive Chef in planning and managing culinary services.You will supervise the brigade,... Show more
Join a growing restaurant group as a Sous Chef in Central London, offering a competitive salary up to £50K, benefits, bonus, and career progression. Show more
Be among the first 25 applicants.Direct message the job poster from Duck & Waffle.Recruitment Officer at SUSHISAMBA Group | Passionate Hospitality Recruiter.Our kitchen is now looking for a talente... Show more
Seeking a Senior Sous Chef for a new restaurant opening in central London, requiring previous experience in a quality restaurant setting. Show more
Welcome to The Londoner, a hotel that is chic boutique in spirit and feeling yet staggering in scale and ambition.A perfectly engineered collection of spaces, tastes, textures and offerings over 15... Show more
Seeking an experienced Senior Sous Chef for a hotel kitchen to support the Head Chef, lead the team, and deliver high-quality dining experiences.Responsibilities include menu design, quality contro... Show more
Seeking a Sous Chef for a fresh food gastro pub near Windsor, UK.Responsibilities include creating weekly specials with seasonal fish and meats.Requires a passion for fresh food. Show more
Flat Iron is to make remarkable steak accessible to all.To do that, we have an amazing team of great people who love what they do.So much so, that we have been recognised as a Sunday Times Best Pla... Show more
We are looking for an experienced Sous Chef to join the team at the famous ABBA Voyage.As Sous Chef, you’ll be working in a dynamic, stadium-style environment where freshly prepared food is served ... Show more
Ambitious Chef needed full-time for CH&CO to prepare high-quality food, oversee menus, and maintain kitchen standards.Must have team supervision and food hygiene experience. Show more
Sous Chef- Twickenham- £44k + Benefits.We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for Levy on a full time basis, contracted to 40 hour... Show more
Sous Chef needed for a French Mediterranean restaurant in London.Full-time position with a salary between £45,000 and £50,000 per year. Show more
Job DescriptionSenior Sous Chef - Brompton Barracks?? Pay: £16.Hours: 40 hours per week?? Working Pattern: 5 days over 7Shift PatternsEarly: 06:00 - 14:30Late: 10:45 - 19:15Meal Service TimesBreakf... Show more
Steeped in history and situated in the heart of Belgravia, The Pembroke stands apart as a unique club for Londoners.From the spirit of our members to the splendour of our events, we are a home for ... Show more
Seeking a Senior Sous Chef for a modern Italian restaurant in Central London, focused on high-quality seasonal ingredients. Show more
Senior Sous Chef role in a premium restaurant, responsible for daily kitchen activities including food preparation and cooking. Show more
Seeking an experienced and organized Senior Sous Chef for a high-volume production kitchen, requiring strong leadership and a passion for consistent quality. Show more
Seeking an ambitious Sous Chef for a new opening, 2 rosette restaurant aiming for further accolades.You will join the Head Chef on this exciting culinary journey. Show more
A beautiful Private Members Club in St James is looking to recruit a Sous Chef towork across all kitchens, depending on the needs of the business.The club hosts art and culture events alongside a f... Show more
Seeking a Senior Sous Chef for a busy gastro pub in Preston, offering fresh food, paid overtime, and career progression within a hospitality group.Opportunity for a strong Sous Chef to advance. Show more
