Job Description
Sous Chef\n
Ringwood
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£17.25 per hour + overtime + tips
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⏰ Minimum 40 hours per week
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Live-out role - own transport essential
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The Role\n
We are looking for an experienced Sous Chef to join a busy, fresh food restaurant in Ringwood. This is a high-volume kitchen serving a strong food offering across both indoor dining and outdoor service areas, within a venue that also operates 20 guest rooms.
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You will support the Head Chef in the day-to-day running of the kitchen, ensuring smooth service and consistently high standards.
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What We're Looking For\n
\n - Experience at Sous Chef or strong Junior Sous / Senior CDP level
\n - Background in fresh food, high-volume kitchens
\n - Ability to support and lead a team during busy service
\n - Strong organisation and kitchen management skills
\n - Passion for quality ingredients and consistency
\n - Confident in maintaining food safety and kitchen standards
\n - Flexible to work 5 days out of 7, including weekends
\n - Own transport essential due to location
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What's on Offer\n
\n - £17.25 per hour
\n - Minimum 40 hours per week
\n - Paid overtime
\n - Share of tips
\n - Full-time, stable role in a busy and well-established venue
\n - Opportunity to step into a key leadership role within the kitchen
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The Venue\n
A well-established restaurant with 20 rooms, offering a busy food-led operation catering to both residents and visiting guests. With a mix of indoor and outdoor dining, this is a fast-paced environment focused on delivering fresh, high-quality food.
\n If you're a hands-on Sous Chef who thrives in a busy kitchen and enjoys leading from the front, we'd love to hear from you.\n
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