Head Chef
About us:
The Wheatsheaf Inn is a quintessential Cotswold Pub offering a seasonally changing Best of British menu along with premium wines lagers ales and spirits and 14 individually appointed guest bedrooms. Our large garden is operational all year round bustling in the warmer weather serviced via our outdoor bar and wood fired pizza oven and then offering a covered heated area during the colder seasons. We are a dedicated passionate and friendly team always going the extra mile for our guests.
Being a Head Chef at Youngs:
We believe every pub should be different. This means that youll be writing your own recipes that match the food vision of your business using fresh seasonal ingredients. The food vision could be all about showcasing local produce country pub classics seafood small plates and sharers dry-aged meat - each pub is different and its up to you as head chef to put your own creative stamp on that vision. We work with fresh seasonal produce so the menu should constantly evolve to showcase these fantastic ingredients when they are at their best. Premium fresh food crafted by skilled chefs in Premium Pubs .
What we offer ourHead Chefs:
What we look for in aHead Chef:
This rolerequires someone that can inspire a team to bring out the potential and leadby example whilst being able to develop cost and produce fresh seasonal menusfor the variety of revenue streams within the business.
Required Experience:
IC
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