Keep it spotless, seamless, and running strong.
At Hotel Indigo K West Shepherd’s Bush,
we believe the heart of great hospitality starts behind the scenes. As Stewarding
Supervisor, you’ll be the hands-on leader who keeps our back-of-house
running smoothly, from spotless kitchens to safe and hygienic spaces. You’ll
support the team, manage operations, and ensure the highest standards of
cleanliness and efficiency are upheld every single day.
What’s Our Story?
Our hotel is inspired by the bold personality and artistic energy of
Shepherd’s Bush, and we bring that same spirit to our service. Our team
takes pride in creating spaces that feel effortless for guests, but that’s only
possible with operational excellence backstage. As Stewarding Supervisor,
you’ll play a vital role in making sure everything is ready for service: every
plate, pot and prep station.
Here’s what you can look forward to as our
Stewarding Supervisor:
Annual
Salary: £27,636.80
- Pension
with company contributions - 50%
discount in all our restaurants and Spa
treatments across our properties - Team
member and Friends & Family rates
across our properties - IHG
Employee rate across 6000 hotels globally - Complimentary
stay after passing probation - Healthcare Cash plan access
- Extensive
employee benefits and discounts - Interest-free
season ticket loan - Employee
Assistance Programme – 24/7 online GP,
mental health & wellbeing support - World-class
training, apprenticeships and management development programmes - Bike
to work scheme - Free
meals on duty - 'Recommend
a Friend’ incentive - Social
and community-focused initiatives and events
A Day in Your Neighbourhood
- Lead the standards
– Supervise all stewarding activity across the kitchen, restaurant and bar
areas. Ensure cleaning, hygiene and food safety protocols are consistently
followed and exceeded. - Support operations
– Make sure the team is set up with the equipment, tools and knowledge they
need before every service. Keep back-of-house areas clean, safe and efficient. - Team leadership
– Brief, support and train the stewarding team daily. Motivate and role model
high standards, while working closely with kitchen and F&D teams. - Keep things compliant
– Oversee COSHH, manual handling, and safe systems of work. Maintain
checklists, schedules and training logs to ensure compliance is always up to
date. - Spot check & solve
– Monitor cleanliness, equipment usage, and hygiene procedures, resolving
issues proactively and reporting repairs or faults as needed. - Control stock
– Help manage chemical, consumable and equipment stock, ensuring ordering is
timely and cost-effective. - Go green
– Support sustainable practices including waste reduction, recycling, and
efficient operations in line with our environmental goals.
What’s Your Story?
You’re a team-focused, detail-driven supervisor who takes pride in
keeping things clean, safe and running like clockwork. To succeed in this
Stewarding Supervisor role, you’ll bring:
- Experience in stewarding, kitchen porter supervision
or back-of-house operations in a hotel or high-volume restaurant - Strong understanding of food safety, hygiene and
COSHH procedures - Confidence leading, briefing and developing a small
team - Ability to work proactively with kitchen and F&B
departments - Great timekeeping, problem-solving and communication
skills - Commitment to high standards, even when things get
busy - Flexibility to work shifts, including evenings,
weekends and public holidays - A valid Basic Food Hygiene certificate (or
willingness to obtain one)
At Hotel Indigo, we believe true hospitality starts with the people
behind the scenes. If you’re ready to make your mark, lead by example, and be part
of a bold, creative team, apply now to become our Stewarding
Supervisor.
All applicants must have existing rights to work status in the UK.