If you're enthusiastic about great food and delivering exceptional service, you should be a part of our team. * *Salary* - up to 45,000 base salary + service charge (circa 15,000 per annum) *What's in it for you as a Sous Chef : * * 50% off food and drink in our pubs for a table of up to 4 people.
Access your tips weekly in your digital tip jar. * Access to Benefits platform with hundreds of discounts on shopping, gym memberships, holidays, bars, restaurants + more. * 24 / 7 Health and Wellbeing support, access support lines anytime for your mental, physical and financial health.
Our journey began with The Pelican, setting the tone for everything that followed. Each of our venues champions the very best of the UK, from responsibly sourced meats and seasonal vegetables to a carefully curated selection of wines and spirits. At the heart of what we do is a commitment to craftsmanship, provenance and authenticity.
We work closely with farmers, growers and suppliers who share our values, ensuring that every dish and every drink reflects quality, integrity and care. As we continue to grow, our focus remains the same to create spaces that feel both timeless and contemporary, where guests experience honest food, thoughtful service and a genuine connection to British produce. If you're ready to bring your culinary passion and skills to The Canteen we want to hear from you!
Chef de Partie, Canteen - London • London, London, United Kingdom
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