You love real cooking. We love real cooking. Customers love real cooking. It's a no[1]brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients.
You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec.
The Good Stuff
What you'll bring:
If you want to find out more about us, follow us on LinkedIn and Instagram @thelounges.
Junior Sous Chef - Bradley Stoke • Stoke-on-Trent, Staffordshire, United Kingdom
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