Assistant Chef

Working with the Hotel Folk means you\'ll have 179 days off a year, with a flexible schedule of four days on and three days off.This innovative approach gives you more time to spend with your famil... Show more

Earn £33,748 (liveoff rate) per annum (our pay system is benchmarked and fair).Accommodation & meal packages available (optional) at a generous rate with zero charge for bills or utilities.PGL is s... Show more

Job Title: Sous Chef Department: Kitchen Reports To: Head Chef Location: Basingstoke Golf Club, Hampshire Contract Type: Permanent Hours: Full-time (40-45 hours per week, flexibility required) Purp... Show more

Level 2 Production Chef Kickstart Your Chef Career with one of the UKs leading Contract Caterers.Do you have a passion for food and want to turn it into a career? Join us as an.Apprentice Level 2 P... Show more

Join us at Greene King pubs, where we have always been the beacon for communities, wherever people want to come together.Our collection of community pubs are the heart and soul of the local area ar... Show more

No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV.Our form takes 2 minutes to complete and tells us all we need about you!.As a Chef at Mil... Show more

We are looking for a enthusiastic and customer focused Catering Assistant/FOH.If you like to be busy and be apart of a fantastic team, this vacancy is for you and would love to hear from you.You wi... Show more

Chef/Head of kitchen Felixstowe.Head of kitchen role-prepping and cooking meals, weekly orders, stocktake at end of month.They produce hot and cold lunches, approx.There is one food service assista... Show more

Location and details: Melton, England, United Kingdom.A rewarding opportunity has arisen for an experienced Head Chef to oversee a busy kitchen at an activity centre for young children and adults.H... Show more

Will be paid for 6 hours per day (30 hours per week).This is a full time role on a temporary basis.Essential Employment is acting as an Employment Business in relation to this vacancy.Essential Emp... Show more

Award-Winning Destination Restaurant.Platinum Recruitment is working in partnership with an award-winning destination restaurant in Suffolk to recruit a talented Chef de Partie to join their except... Show more

We are looking for a enthusiastic and customer focused Catering Assistant/FOH.While professional experience and qualifications are key for this role, make sure to check you have the preferable soft... Show more

An innovative organization is seeking a dedicated Assistant Chef to join their team in Felixstowe.This role offers a unique opportunity to contribute to the well-being of individuals in a supportiv... Show more

With your support as a Kitchen Assistant at EGO - Woodbridge, everything will run smoothly! You’ll make sure the kitchen is stocked up, clean, tidy and ready for the shift ahead; supporting the che... Show more

EGO - Woodbridge is looking for a Kitchen Assistant to ensure a smooth operation in the kitchen.You will help keep the kitchen stocked and tidy while supporting chefs in delivering high-quality dis... Show more

PGL is seeking an Assistant Chef in Woodbridge, England.This full-time, part-year permanent role allows you to serve high-quality meals in a welcoming environment.Enjoy benefits like 20 days annual... Show more

An innovative hospitality group in Woodbridge is seeking a dedicated Sous Chef to join their team.The role involves deputizing for the Head Chef, managing kitchen staff, and creating high-quality d... Show more

The Hare and Hounds is a well-established country pub serving excellent food, classic pub meals, a traditional carvery and a specials board.Working closely with our head chef & senior sous chef plu... Show more

Senior Chef de Partie Gastro Pub.Salary: £34,000 per year + tips.Contract: Permanent, Full-Time (45 hours per week).Live-in available (£78 per week).A well-established, food-led country... Show more

Chef / Head of Kitchen Felixstowe.Head of kitchen role-prepping and cooking meals, weekly orders, stocktake at end of month.They produce hot and cold lunches, approx.There is one food service assis... Show more