Assistant
F&B Manager - Hazel Restaurant at AC Hotel by Marriott Glasgow
Are you a passionate and driven
individual who thrives in a vibrant dining environment? Hazel Restaurant is
seeking an enthusiastic Assistant F&B Manager to join our talented team. If
you have a genuine love for food and beverage, a natural ability to lead, and a
commitment to delivering outstanding guest experiences, we would love to hear
from you.
About Hazel Restaurant
Hazel Restaurant is a
celebrated dining destination known for its warm ambiance, seasonal menus, and
dedication to exceptional hospitality. Our team is passionate about creating
memorable moments for every guest from intimate dinners to lively celebrations
— with care, creativity, and a refined attention to detail.
Why Join Us?
- Work within a renowned restaurant celebrated for
its culinary excellence and guest experience. - Career growth and development opportunities within the hospitality industry.
- Discounted hotel room rates for you, friends & family with Marriott Bonvoy.
- Employee Assistance Programme and wellbeing support.
- Free meals while on shift.
- Discounts on gym membership, supermarkets, retailers, and cinema tickets.
- A dynamic, creative, and supportive team environment, and much more.
A Day in the Life
As Assistant F&B Manager,
your responsibilities will include:
- Supporting the F&B Manager in the day-to-day
operations of the restaurant, bar, and dining areas. - Supervising and motivating front-of-house teams
to deliver consistent, high-quality service. - Assisting with rota management, staff briefings,
and performance coaching. - Maintaining exceptional standards in food
presentation, service delivery, and guest satisfaction. - Liaising with other departments such as kitchen to
ensure smooth communication and service flow. - Handling guest feedback and resolving any issues
promptly and professionally. - Assisting with stock control, ordering, waste
management, and revenue tracking. - Supporting compliance with health, safety, and
licensing regulations.
What We're Looking For
- Previous experience in F&B, restaurant, or
hospitality management (preferred). - Strong leadership, organisational, and
communication skills. - A genuine passion for food, beverage, and
delivering exceptional guest experiences. - Ability to work flexible hours, including
evenings, mornings, and weekends. - High attention to detail and a proactive,
solutions-focused mindset. - Knowledge of licensing laws, health & safety
standards, and food hygiene best practices. - Experience with EPOS systems and reservation
platforms is advantageous.
Join the Family
At RBH Management, we believe
our people are our greatest asset and are committed to investing in their
growth, wellbeing, and happiness at work. Our inclusive culture, dedication to
sustainability, and individuality set us apart — and are a key reason why we
are proud to be recognised as one of the best places to work in hospitality. We
are always looking for exceptional talent to join us on our journey.
Equal Opportunities
RBH Management is an equal
opportunity employer. We believe in hiring a diverse workforce and sustaining
an inclusive, people-first culture. If at any point throughout our process you
require reasonable adjustments, please do not hesitate to contact us.