Pastry Sous Chef - Kia Oval • South East London, London, UK
With over twenty five years of experience, Rhubarb proudly create and deliver iconic events in London and beyond.From beautiful canapé receptions spectacular summer parties, weddings, corpor... Show more
Bread Street Kitchen at 22 Bishopsgate is the iconic Bread Street Kitchen elevated more considered in design, more confident in execution, and bolder in expression.Proudly British foundations meet ... Show more
We're currently recruiting an ambitious Chef to help us create exceptional food experiences for CH&CO on a full time basis contracted to 40 hours per week.As a Chef, you will be responsible... Show more
San Carlo Regent Streetare hiring a Sous Chef!.Competitive Industry pay (based on salary & Tronc).The Distefano family, spanning two generations, started San Carlo over 30 years ago and seen it... Show more
Were looking for an experienced Bakery Senior Sous Chef to join Ottolenghis Central Production Unit and take a leading role in overseeing the daily operations of the bakery department, ensuring the... Show more
Lennys is a new pizzeria on Henrietta Street in Covent Garden, from Max Lewis and MJMK Restaurants, the team behind Casa do Frango, Fonda, Luso, KOL and AngloThai.The result of Maxs extensive trave... Show more
When registering to this job board you will be redirected to the online application form.Please ensure that this is completed in full in order that your application can be reviewed.Join our Caterin... Show more
Salary: £36000 - £40,000.Very Close to Public Transport.We are looking for a Pastry Sous Chef to join this great bakery in Central London, You will work on a 43 hour contract and the sh... Show more
Competitive + Excellent Benefits.South London's leading premium event catering companies for an experienced.This is an exceptional opportunity to join a creative, fast-paced business delivering... Show more
Pastry Sous Chef - Mayfair, London.RB Holdings is a growing hospitality group shaping some of the most distinctive private members’ clubs and food businesses in London and New York.Founded by Robin... Show more
As part of the Kitchen team at 11 Cadogan Gardens & The Chelsea Townhouse - the only Relais and Chateaux properties in London - you are the reason why our Guests keep coming back for more.Our C... Show more
Zumais a contemporary Japanese restaurant collection inspired by the informal and energetic style of izakaya dining.This role is based atZumaLondon our original restaurant in the heart of Knightsbr... Show more
Join one of Fulhams most iconic riverside pubs.At Metro Pubs, our pubs are at the heart of their communities each with its own personality, character, and story.We create spaces where guests can en... Show more
Holiday Inn London Kensington High Street are looking for a Sous Chef.As a Sous Chef, you will support the Executive Chef in managing the daily kitchen operation, ensuring the delivery of high-qual... Show more
Pastry Sous Chef - Kia Oval, London Full-Time / Permanent.We're looking for a talented and versatile Pastry Sous Chef to lead pastry operations at The Kia Oval - iconic international cricket gr... Show more
I’M GONNA MAKE YOU AN OFFER YOU CAN’T REFUSE.ACTION! Do you want to be part of the revolution that’s redefining cinema?.We’re opening up auditions for a Sous Chef to help us deliver the consistent ... Show more
Calling all culinary connoisseurs that are OBSESSED about food, we need you! If you have an insatiable appetite for the culinary arts and a burning desire to create food that delights customers and... Show more
Flat Iron is to make remarkable steak accessible to all.To do that, we have an amazing team of great people who love what they do.So much so, that we have been recognised as a Sunday Times Best Pla... Show more
Join us as a Sous Chef Pastry at CUT at 45 Park Lane, recognised as one of The Sunday Times Top 10 Best Places to Work for in 2024, 2025 and 2026.CUT is the number 1 in the UK Worlds Best Steak Res... Show more
Sous Chef Candidate Requirements:.Proven ability to maintain high food quality and consistency during service.Strong understanding of recipe specs, food prep methods, and portion control.Commitment... Show more
