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One Devonshire Gardens
Breakfast ChefOne Devonshire Gardens • Glasgow, United Kingdom
Breakfast Chef

Breakfast Chef

One Devonshire Gardens • Glasgow, United Kingdom
30+ days ago
Salary
£15.30 hourly
Job type
  • Permanent
  • Quick Apply
Job description

Breakfast Chef, One Devonshire Gardens, Glasgow - This role is primarily working Monday - Friday, however occasional weekend work may be required in line with business needs

Rate of pay / Hours: £13.30ph (plus tronc) Contract Type: Permanent Location: Hotel du Vin Glasgow

One Devonshire Gardens is set in a tree lined Victorian terrace in the fashionable West End of Glasgow. It is a step apart from the usual Hotel Du Vin standards and has an enviable reputation for service and style. We offer a seasonally changing A la Carte menu reflecting the best that the local area offers. Chefs from this 3 AA Rosette kitchen have progressed in their careers to work in Michelin starred establishments.

As Breakfast Chef you will be required to prepare the continental breakfast and cook breakfast from our A la Carte breakfast menu. You will be an experienced Chef De Partie having worked in kitchens cooking to a 1 AA Rosette standard or higher and you will be looking for the next step in your career.

IND1 #LI-CS1

In addition to competitive rates of pay we offer:

  • Heavily discounted Staff Room Rates at Malmaison, Hotel du Vin and Frasers Hospitality with rooms available from £65 per night.
  • Discounted Friends and Family Room Rate with 50% off best available rate.
  • 35% off your bill when you dine in our Brasseries and Bistros
  • Fully funded Apprenticeship programmes that support you in developing your career
  • High Street Discounts on a range of high street shops, experiences, holidays and much much more
  • Cycle to work scheme – save up to 40% on a wide range of bikes
  • Healthcare Cash Plans - dental, optical, medical and more available from £5 per month
  • Referral schemes that pay up to £1500 (just for getting your mates jobs!)
  • A decent uniform that doesn’t make you look like an extra from a 70s TV sitcom.
  • We have a Wellness & National Campaign Days Calendar which promotes and encourages activities like – Pay Day Lunches/Treats, National Popcorn Day, Mental Health Awareness week and more
  • We work with Wagestream giving instant access to your pay as it’s earnt. Wagestream is a tool for everyday life that lets you get paid your way by letting you track your wages in real time, stream up to 50% of the money you’re already earned, learn easy tips to manage your money better and save direct from your salary
  • We also offer complimentary stays on your 1st, 3rd and 5th anniversary with Dinner, Bed & Breakfast
  • We are a proud sponsor of The Brain Charity, helping people with all forms of neurological conditions to lead longer, healthier, happier lives.
  • Employee Assistance Programme – free, confidential advice available 24/7 to you and your family

Our Sustainability Goals:

  • 100% of our electricity is generated using renewable energy with most of it coming from Wind Farms around the UK
  • We recycle a minimum of 70% of the waste from our hotels. This target is achieved by everyone I the hotel focusing on the waste we produce and is championed by our Sustainability Council who work on project year round
  • We have moved to a chemical free cleaning system in our bedrooms and public areas and an enzyme based eco-friendly system for our kitchens.
  • Volunteer to work for sustainable charities 2 days per year on full pay instead of your normal workplace

Interested?? Click Apply Now

Frasers Hospitality, Malmaison & Hotel Du Vin are an equal opportunities employer and welcome applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation or age.



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Breakfast Chef • Glasgow, United Kingdom

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